Chris Daly

What is required for you to know what a certain property is? And what is required for you to have the concept of that property? Hume held that a person who has never tasted a pineapple cannot know what the property tasting like a pineapple is. He also thought that this person cannot have the corresponding concept. A subsequent tradition in empiricism generalises these claims at least to all the so-called "secondary qualities." I will argue that this tradition is mistaken. I will argue that there is no more of a philosophically significant connection between the property tasting like a pineapple and your taste experiences of pineapples than there is between the property having a mass and your tactile experiences when lifting objects. Likewise with respect to the corresponding concepts.

Many philosophers employ an intellectual division of labour. Philosophy tells us what the truth conditions of various philosophically interesting sentences are. For example, atomic sentences containing numerals are sentences containing singular terms putatively referring to numbers; sentences about what could be are sentences quantifying over possible worlds and so on. Some discipline outside of philosophy tells us that certain of these sentences are true. The purported result is that such philosophically controversial entities as numbers and possible worlds have been shown to exist. I criticize this ‘twin-track strategy’ and try to show that the two components conflict rather than complement each other

© The Author 2018. Published by Oxford University Press on behalf of The Analysis Trust. All rights reserved. For permissions, please email: [email protected] article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model...This is a clear and extremely stimulating book in which the authors present a series of innovative, even unorthodox, views on the relation between language and biology. It treats the study of language, and human cognition in general, as a matter of biology. More bluntly: linguistics is biology at a suitable level of abstraction.Given that it is a biological fact that human beings have language, we might expect there to be a Darwinian explanation of the evolution of language. The puzzle is that there seems to be no biological function of language that could not be fulfilled by a species lacking language. So why...

The key idea behind reduction is a simple and familiar one: it’s that there’s more to things than meets the eye. Surprisingly, this simple idea provides the resources to block a number of notable anti-reductionist arguments: Mackie’s argument from queerness against objective moral values, Kripke’s Humphrey objection and its recent variants, and Jubien’s objection from irrelevance against Lewisian modal realism. What is wrong with each of these arguments is that they suppose that what is to be reduced must not be dissimilar to what it is to be reduced to. This supposition is shown to be misguided and that the success or otherwise of a reduction turns on quite different considerations.

The Palgrave Handbook of Philosophical Methods contains twenty-six original and substantive papers examining a wide selection of philosophical methods. Drawing upon an international range of leading contributors, this Handbook will help shape future debates about how philosophy should be done. Topics explored include philosophical disagreement, thought experiments, intuitions, rational reflection, conceptual analysis, explanation, parsimony, and experimental philosophy. Written in a clear and accessible form, and drawing upon the most recent thinking in the field, the papers will be of particular interest to researchers and high-level undergraduates.

What is required for you to know what a certain property is? And what is required for you to have the concept of that property? Hume held that a person who has never tasted a pineapple cannot know what the property tasting like a pineapple is. He also thought that this person cannot have the corresponding concept. A subsequent tradition in empiricism generalises these claims at least to all the so-called "secondary qualities." I will argue that this tradition is mistaken. I will argue that there is no more of a philosophically significant connection between the property tasting like a pineapple and your taste experiences of pineapples than there is between the property having a mass and your tactile experiences when lifting objects. Likewise with respect to the corresponding concepts.