•  81
    In this chapter, Mark Budolfson and Dean Spears analyse the marginal effect of philanthropic donations. The core of their analysis is the observation that marginal good done per dollar donated is a product (in the mathematical sense) of several factors: change in good done per change in activity level of the charity in question, change in activity per change in the charity’s budget size, and change in budget size per change in the individual’s donation to the charity in question. They then discu…Read more
  •  53
    Philosophy and Climate Change (edited book)
    Oxford University Press. 2021.
    This volume is guided by two thoughts. First, philosophers have much to contribute to the discussion of climate change. Second, reflection on climate change can contribute to our thinking about a range of general topics that are of independent interest to philosophers. This volume will be of interest both to philosophers working on climate change as well as those working in a range of other fields, ranging from public policy to economics to law to empirical disciplines including psychology, the …Read more
  •  78
    The standard interpretation of Aldo Leopold’s land ethic is that correct land management is whatever tends to preserve the integrity, stability, and beauty of the biotic community, of which we humans are merely a small part. From this interpretation, it is a short step to interpreting Leopold as a sort of deep ecologist or radical environmentalist. However, this interpretation is based on a small number of quotations from Leopold taken out of context. Once these quota­tions are put into context,…Read more
  •  198
    Non-cognitivism and rational inference
    Philosophical Studies 153 (2). 2011.
    Non-cognitivism might seem to offer a plausible account of evaluative judgments, at least on the assumption that there is a satisfactory solution to the Frege-Geach problem. However, Cian Dorr has argued that non-cognitivism remains implausible even assuming that the Frege-Geach problem can be solved, on the grounds that non-cognitivism still has to classify some paradigmatically rational inferences as irrational. Dorr's argument is ingenious and at first glance seems decisive. However, in this …Read more
  •  93
    Self-Defense, Harm to Others, and Reasons for Action in Collective Action Problems
    Ethics, Policy and Environment 17 (1): 31-34. 2014.
    Baatz’s excellent discussion moves the debate forward in two ways that I will focus on here: first, by articulating an attractive view based on the notion of what can reasonably be demanded of individuals, and second, by providing a helpful overview of much of the existing literature. In what follows I suggest three ways Baatz and others might further clarify and build on these contributions in future research.
  •  429
    Collective action problems lie behind many core issues in ethics and social philosophy—for example, whether an individual is required to vote, whether it is wrong to consume products that are produced in morally objectionable ways, and many others. In these cases, it matters greatly what we together do, but yet a single individual’s ‘non-cooperative’ choice seems to make no difference to the outcome and also seems to involve no violation of anyone’s rights. Here it is argued that—contrary to inf…Read more
  •  105
    The Oxford Handbook of Food Ethics (edited book)
    Oxford University Press. 2017.
    The handbook is a partial survey of multiple areas of food ethics: conventional agriculture and alternatives to it; animals; consumption ethics; food justice; food workers; food politics and policy; gender, body image, and healthy eating; and, food, culture and identity. Food ethics, as an academic pursuit, is vast, incorporating work from philosophy as well as anthropology, economics, environmental sciences and other natural sciences, geography, law, and sociology. This Handbook provides a samp…Read more
  •  102
    Food, Ethics, and Society: An Introductory Text with Readings (edited book)
    Oxford University Press USA. 2016.
    Like the subtitle says, this is an intro to food ethics that also collects writings on food ethics by others. Topics include: animals, consumption, farming, identity, justice, paternalism, religion, and workers.
  •  162
    The Social Cost of Carbon: Valuing Inequality, Risk, and Population for Climate Policy
    with Marc Fleurbaey, Maddalena Ferranna, Francis Dennig, Kian Mintz-Woo, Robert Socolow, Dean Spears, and Stéphane Zuber
    The Monist 102 (1): 84-109. 2019.
    We analyze the role of ethical values in the determination of the social cost of carbon, arguing that the familiar debate about discounting is too narrow. Other ethical issues are equally important to computing the social cost of carbon, and we highlight inequality, risk, and population ethics. Although the usual approach, in the economics of cost-benefit analysis for climate policy, is confined to a utilitarian axiology, the methodology of the social cost of carbon is rather flexible and can be…Read more