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    A food politics of the possible? Growing sustainable food systems through networks of knowledge
    with Roberta Sonnino and Julien Custot
    Agriculture and Human Values 33 (1): 27-43. 2016.
    There is increased recognition of a common suite of global challenges that hamper food system sustainability at the community scale. Food price volatility, shortages of basic commodities, increased global rates of obesity and non-communicable food-related diseases, and land grabbing are among the impediments to socially just, economically robust, ecologically regenerative and politically inclusive food systems. While international political initiatives taken in response to these challenges and t…Read more