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    Ethical Evaluation Capacity of Turkish Food and Agricultural Engineers and Veterinary Physicians with Regard to Agriculture and Food System
    with Sukru Keles, Özdal Köksal, Neyyire Yasemin Yalım, and Cemal Taluğ
    Journal of Agricultural and Environmental Ethics 34 (2): 1-25. 2021.
    In Turkey, the numbers of studies that deal with agriculture and food as a system and process, and that address the issue with an integrated approach are very limited. Besides, there is no empirical study available in the national literature in which agricultural and food system has been analyzed within the framework of applied ethics. The present study aims to investigate the characteristics of food and agricultural engineers and veterinary physicians in terms of their tendency to carry out eth…Read more