•  218
    Studies in the Spectator Role: Literature, Painting and Pedagogy
    British Journal of Aesthetics 41 (2): 227-229. 2001.
    1University of BergenStudies in the Spectator Role: Literature, Painting and Pedagogy MichaelBenton Routledge 2000xv + 220Paperback£15.99.
  •  196
    A Philosophical Study of T. S. Eliot's Four Quartets
    British Journal of Aesthetics 44 (2): 195-197. 2004.
    A Philosophical Study of T. S. Eliot's Four Quartets By MartinWarner. The Edwin Mellen Press. 1999. xi + 138.
  •  195
    Aesthetic Order: A Philosophy of Order, Beauty and Art
    British Journal of Aesthetics 41 (4): 451-453. 2001.
  •  109
    The Heart of What Matters: The Role for Literature in Moral Philosophy
    British Journal of Aesthetics 43 (1): 95-97. 2003.
    1University of BergenThe Heart of What Matters: The Role for Literature in Moral Philosophy AnthonyCunningham University of California Press 2001x + 296£17.95.
  •  101
    Knowledge and imagination in fiction and autobiography
    Metaphilosophy 37 (2): 259-276. 2006.
    Autobiographies are particularly interesting in the context of moral philosophy because they offer us rare and extended examples of how other people think, feel and reflect, which is of crucial importance in the development of phronesis (practical wisdom). In this article, Martha Nussbaum's use of fictional literature is shown to be of limited interest, and her arguments in Poetic Justice against the use of personal narratives in moral philosophy are shown to be unfounded. An analysis of Aristot…Read more
  •  81
    The Aesthetics of Wine
    with Douglas Burnham
    Wiley-Blackwell. 2012.
    This book represents the first full-length study of the aesthetics of the appreciation of wine. It introduces and argues for the validity and significance of several new concepts: competency, project, and aesthetic practices. Using these concepts -- together with analyses borrowed from cognitive science, sensory science, Husserlian phenomenology and hermeneutics -- the case is made that wine can be a proper and indeed significant object of aesthetic attention. The implications of this are pursue…Read more
  •  61
    Categories and Appreciation – A Reply to Sackris
    with Douglas Burnham
    Journal of Value Inquiry 48 (3): 551-557. 2014.
    In his article “Category Independent Aesthetic Experience: The Case of Wine” in this journal, David Sackris presents arguments against Kendall Walton’s view in the famous article “Categories of Art.”David Sackris, “Category Independent Aesthetic Experience: The Case of Wine,” The Journal of Value Inquiry, 47 (2013), pp. 111–120; Kendall Walton, “Categories of Art,” in Steven M. Cahn and Aaron Meskin (Eds) Aesthetics: A Comprehensive Anthology. (Oxford: Blackwell, 2007), pp. 521–537. [First publi…Read more
  •  59
    This study examines the value of literary interpretation. A case is argued on the basis of the possibility of literary works being understood as 'about' diverse 'themes'. The process of understanding literature, it is argued, inevitably involves the concerns and the personal and historical situatedness of the interpreter. In the performance history of Shakespeare's The Tempest we see clearly how the thematic focus and the representation of the elements of the work changes, sometimes radically, o…Read more
  •  53
    Patterns of Attention: “Project” and the Phenomenology of Aesthetic Perception
    with Douglas Burnham
    Rivista di Estetica 51 117-135. 2012.
    In this paper we investigate how knowledge and experience influence aesthetic perception. We begin with a discussion of recent evidence from perceptual research in wine tasting that turn out to have significant implications for aesthetic perception. We argue that these results suggest not only that knowledge and experience (what we call “competencies”) are central to determining what is tasted and how, but that this happens because such competencies are an important part of the type of “project”…Read more
  •  48
    Book reviews (review)
    British Journal of Aesthetics 36 (1): 298-299. 1996.
  •  32
    Book Reviews (review)
    British Journal of Aesthetics 33 (3): 298-299. 1993.
  •  27
    What does philosophy think about literature? And what does literary theory tell us about philosophy? Find out how philosophy addresses the questions of the nature and value of literature, and how literary analysis shows that philosophy's attempts at persuasion conflict with its image of pure and untainted reason.
  •  27
    Book reviews (review)
    British Journal of Aesthetics 34 (2): 298-299. 1994.
  •  25
    Basic Concepts
    with Douglas Burnham
    In Dominic McIver Lopes & Berys Gaut (eds.), The Aesthetics of Wine. 2012-07-16.
    This chapter contains sections titled: Introduction Competency Aesthetic Practices Inter‐Subjective Validity Project Conclusion Notes.
  •  24
    Wine as a Vague and Rich Object
    with Douglas Burnham
    In Dominic McIver Lopes & Berys Gaut (eds.), The Aesthetics of Wine. 2012-07-16.
    This chapter contains sections titled: Introduction Wine as a Moving Target Wine as a Vague Object 2030 ‐ A Thought Experiment Wine as “Pure Experience” or as “Rich Object”? The Taster of the Future Conclusions Notes.
  •  23
    Wine and Cognition
    with Douglas Burnham
    In Dominic McIver Lopes & Berys Gaut (eds.), The Aesthetics of Wine. 2012-07-16.
    This chapter contains sections titled: The Cognitive Background to the Aesthetic Problem Wine, Cognition and Philosophy The Phenomenology of “Projects” The Aesthetic Project Notes.
  •  22
    Anachronistic Themes And Literary Value: The Tempest
    British Journal of Aesthetics 31 (2): 122-133. 1991.
  •  18
    Aesthetic Attributes in Wine
    with Douglas Burnham
    In Dominic McIver Lopes & Berys Gaut (eds.), The Aesthetics of Wine. 2012-07-16.
    This chapter contains sections titled: Canary Wine and Beyond Wine, the Analogy with Art, and Expression Dewey Seeing As and Seeing In Critical Rhetoric The Institutional Theories Attention, Attitude and Appreciation Aesthetic Attributes and Experiences Aesthetic Experience: What Is It? Functionalist Theories The Necessity of Aesthetic Competency Aesthetic Emergence Aesthetic Competency Notes.
  •  17
    Taste and Expertise in Wine
    with Douglas Burnham
    In Dominic McIver Lopes & Berys Gaut (eds.), The Aesthetics of Wine. 2012-07-16.
    This chapter contains sections titled: Taste and Discernment Delicacy of Taste and the Supertasters Practices and Comparisons Who Are the True Judges of Wine? Experts and Projects Experts and Evaluation Ideal and Izeal experts ‐ And You The Canon and Ideal Critics: The Special Relationship Levinson's Problems The Canon and Wine Wine Canons and Ideal Wine Critics Taste, the Competencies and Trust Iconic or Iconoclastic Critics Conclusion Notes.
  •  13
    Introduction
    with Douglas Burnham
    In Dominic McIver Lopes & Berys Gaut (eds.), The Aesthetics of Wine. 2012-07-16.
    This chapter contains sections titled: Notes.
  •  12
    The Wineworld
    with Douglas Burnham
    In Dominic McIver Lopes & Berys Gaut (eds.), The Aesthetics of Wine. 2012-07-16.
    This chapter contains sections titled: Introduction Hermeneutics of the Wineworld Wine and Its Effect on the Subject Experience and Its Effect upon Wine Wine, Food and the Wineworld(s) Terroir Notes.
  •  2
    Book Reviews (review)
    British Journal of Aesthetics 34 (1): 196-197. 1994.
  •  1
    Book reviews (review)
    British Journal of Aesthetics 36 (1): 83-84. 1996.
  •  1
  • Book Reviews (review)
    British Journal of Aesthetics 36 (3): 329-330. 1996.
  • Book Reviews (review)
    British Journal of Aesthetics 35 (1): 84-85. 1995.