Messerli Research Institute
Unit Of Ethics And Human-Animal Studies
Alumnus
  •  7
    Professionals in Food Chains
    with Matthias Eggel and Christian Dürnberger
    Food Ethics 3 (1-2): 1-4. 2019.
  •  3
    Professionals in food chains (edited book)
    Wageningen Academic Publishers. 2018.
    If we are to better understand and negotiate current and future problems in the food supply chain, it will be essential to pay more attention to the role and position of professionals involved. 'Professionals in food chains' addresses questions as: What are the main ethical challenges for professionals in the food supply chain? Who within this complex field holds responsibility for what? What does it mean for the food-related professions to operate in an atmosphere of immense social tension and …Read more