Justin D'Arms

Philosophers often call emotions appropriate or inappropriate. What is meant by such talk? In one sense, explicated in this paper, to call an emotion appropriate is to say that the emotion is fitting: it accurately presents its object as having certain evaluative features. For instance, envy might be thought appropriate when one's rival has something good which one lacks. But someone might grant that a circumstance has these features, yet deny that envy is appropriate, on the grounds that it is wrong to be envious. These two senses of `appropriate' have much less in common than philosophers have supposed. Indeed, the distinction between propriety and correctness is crucial to understanding the distinctive role of the emotions in ethics. We argue here that an emotion can be fitting despite being wrong to feel, and that various philosophical arguments are guilty of a systematic error which we term the moralistic fallacy.

“Sentiment” is a term of art, intended to refer to object-directed, irruptive states, that occur in relatively transient bouts involving positive or negative affect, and that typically involve a distinctive motivational profile. Not all the states normally called “emotions” are sentiments in the sense just characterized. And all the terms for sentiments are sometimes used in English to refer to longer lasting attitudes. But this discussion is concerned with boutish affective states, not standing attitudes. That poses some challenges that will be my focus here. Rational sentimentalism is a cousin of fitting attitude theories of value, but other fitting attitude theories appeal to attitudes that are widely assumed to be governable by certain kinds of judgments. The basic challenge is this: are these boutish sentiments the sorts of things that we can and do regulate in the ways that are required for treating ‘shameful’, ‘funny’, ‘disgusting’ and the like as values? In what follows I briefly sketch some necessary conditions on treating something as a value, from which it emerges that treating sentimental values as values requires regulating the sentiments for fittingness. The rest of the paper is devoted to two ways of understanding how such regulation might work. I argue first that sentiments are susceptible to regulation by evaluative judgment, though perhaps not in quite the same way that philosophers have thought “judgment-sensitive attitudes” are regulated by judgment. I then suggest more tentatively that sentiments are also susceptible to regulation for fittingness in a different way: by educating sensibilities.

Sentimentalist theories in ethics treat evaluative judgments as somehow dependent on human emotional capacities. While the precise nature of this dependence varies, the general idea is that evaluative concepts are to be understood by way of more basic emotional reactions. Part of the task of distinguishing between the concepts that sentimentalism proposes to explicate, then, is to identify a suitably wide range of associated emotions. In this paper, we attempt to deal with an important obstacle to such views, which arises from the dominant tradition in the philosophy of emotion. We will be attempting to steer a middle course between the traditional view and some recent, empirically-minded criticism.