Jennifer Welchman

Genetically modified food crops have been called ‘frankenfoods’ since 1992. Although some might dismiss the phenomena as clever marketing by anti-GM groups, of no philosophic interest, its resonance with the general public suggests otherwise. I argue that examination of the intersection of popular conceptions of monsters, nature, and food at which ‘frankenfood’ stands reveals significant and disturbing trends in our relationship to organic nature of interest to moral and social philosophy and to environmental ethics.