•  5
    Past studies have reported emotional intelligence as a relevant factor in development and maintenance of eating disorders, as well as in increasing self-esteem and reducing anxiety. Similarly, research has showed that anxiety and self-esteem are positively and negatively associated to ED criteria, respectively. However, no prior studies have yet tested the multiple intervening roles of both self-esteem and anxiety as potential mediators of the association between EI and ED symptomatology. The pr…Read more
  •  4
    A Commentary on Micah (review)
    The Incarnate Word 1 (3): 594-598. 2007.
  •  3
    Inmediatez y relación: dos claves para leer a KierKegaard
    Revista de Filosofía (México) 36 (111): 129-136. 2004.
  •  1
    Gower's preoccupation with the authority of fathers (and of kings) employed to illustrate his relation to his text.
  • Limen de la Historía Del Pensamiento y Cultura Argentinos
    [Tal. Gráf. Pedemonte Hnos. Y Stotland]. 1955.
  • Escritos de Soren Kierkegaard (review)
    Anales Del Seminario de Historia de la Filosofía 18 273-278. 2001.
  • Content and Process in the Brain. Implications for Clinical and Educational Approaches
    with Carlos M. Gómez, Brenda Y. Angulo-Ruiz, Elena I. Rodríguez-Martínez, Francisco J. Ruiz-Martínez, and Eva María Padilla Muñoz
    In Teresa Lopez-Soto, Alvaro Garcia-Lopez & Francisco J. Salguero-Lamillar (eds.), The Theory of Mind Under Scrutiny: Psychopathology, Neuroscience, Philosophy of Mind and Artificial Intelligence, Springer Nature Switzerland. pp. 527-558. 2023.
    Subjects may be aware in each moment of the content of a given scene and/or internal state. However, the vivid reality of the scene is a by-product of the complex processing of external and internal information in the brain. This point is more evident in the hallucinatory phase of psychosis or during dreaming. There is complex internal processing for the recreation of certain contents which are unconscious for the subject, whilst the content is experienced, the process to arrive at the contents …Read more