Ronald Sandler

Synthetic biology makes use of genetic and other materials derived from modern biological life forms to design and construct novel synthetic organisms. Artificial organisms are not constructed from parts of existing biological organisms, but from non-biological materials. Artificial and synthetic organisms are artefactual organisms. Here we are concerned with the non-instrumental value of such organisms. More specifically, we are concerned with the extent to which artefactual organisms have natural value, inherent worth and intrinsic value. Our conclusions are largely supportive of the value of artefactual organisms. However, they do not constitute a comprehensive ethical evaluation of them

Balancing, integrating, or otherwise sorting out private ownership, control, and property rights, on the one hand, with social, common, and shared goods or rights, on the other, is manifest in socio-ethical issues ranging from eminent domain to gay marriage and from endangered species protection to social security. In fact, when one surveys the contemporary socio-ethical landscape with this problem in mind, there appears hardly an issue that it does not touch; and it is frequently the central or underlying component. This is perhaps not surprising for issues involving taxation or other government revenue generating mechanisms that pay for public services and programs—e.g. education, postal service, transportation infrastructure, and policing. But it extends well beyond resourcing governmental institutions and initiatives. It is present in different ways and to different degrees in issues as diverse as AIDS drug availability, fisheries management, euthanasia, affordable housing and home loan availability, gun control, permit issuance and zoning for high impact industry, global warming, health care accessibility, bottled water, and prostitution.

Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture including: • Should we eat animals? • Are locally produced foods ethically superior to globally sourced foods? • Do people in affluent nations have a responsibility to help reduce global hunger? • Should we embrace bioengineered foods? • What should be the role of government in promoting food safety and public health? Using extensive data and real world examples, as well as providing suggestions for further reading, Food Ethics: The Basics is an ideal introduction for anyone interested in the ethics of food

If claims about which character traits are environmental virtues are to be more than rhetoric, there must be some basis or standard for evaluation. This naturalistic, teleological, pluralistic, and inclusive account of what makes a character trait an environmental virtue can be such a standard. It is naturalistic because it is consistent with and motivated by scientific naturalism. It is teleological becausecharacter traits are evaluated according to how well they promote certain ends. It is pluralistic because those ends are both agent-relative and agent-independent. It is inclusive because it counts environmentally justified, environmentally responsive and environmentally productive virtues as environmental virtues. This theory of environmental virtue provides the basis for the development of a typology ofenvironmental virtue that includes virtues of sustainability, virtues of communion with nature, virtues of respect for nature, virtues of environmental activism, and virtues of environmental stewardship.

In Ethics 1p5, Spinoza asserts that “In Nature there cannot be two or more substances of the same nature or attribute”. This claim serves as a crucial premise in Spinoza’s argument for substance monism, yet Spinoza’s demonstration of the 1p5 claim is surprisingly brief and appears to have obvious difficulties. This paper answers the principle difficulties that have been raised in response to Spinoza’s argument for 1p5. The key to understanding the 1p5 argument lies in a proper understanding of the substance-attribute relationship and the principles of metaphysical individuation that Spinoza accepts.

If virtue ethics are to provide a legitimate alternative for reasoning about environmental issues, they must meet the same conditions of adequacy as any other environmental ethic. One such condition that most environmental ethicists insist upon is that an adequate environmental ethic provides a theoretical platform for consistent and justified critique of environmentally unsustainable practices and policies. The external goods approach seeks to establish that any genuinely virtuous agent will be disposed to promote ecosystem sustainability on the grounds that ecosystem sustainability is a necessary external good for cultivating the virtues and/or human flourishing. At most the external goods approach is able to provide an environmental ethic that in most contexts will require that any genuinely virtuous agent will have the goal of promoting a weak environmental sustainability. A better approach may be the substantive approach, which incorporates environmental concern and practice into the substance of the virtues, rather than as a boundary condition for any prospective virtue.

Julia Driver has argued that there is a class of virtues that are compatible with or even require that an agent be ignorant in some respect. In this paper I argue for an alternative conception of the relationship between ignorance and virtue. The dispositions constitutive of virtue must include sensitivity to human limitations and fallibility. In this way the virtues accommodate ignorance, rather than require or promote it. I develop my account by considering two virtues in particular: tolerance (the paradigm for my account) and modesty (which Driver employs as the paradigm for her account). Although several philosophers have offered alternatives to Driver's account of modesty and others have discussed tolerance as a moral virtue, an adequate account of the role of ignorance in the specification of the virtues generally has yet to be provided. I believe that similarities between the two virtues are instructive for defining that role

Artefacts are often regarded as being mere things that possess only instrumental value. In contrast, living entities (or some subset of them) are often regarded as possessing some form of intrinsic (or non-instrumental) value. Moreover, in some cases they are thought to possess such value precisely because they are natural (i.e., non-artefactual). However, living artefacts are certainly possible, and they may soon be actual. It is therefore necessary to consider whether such entities should be regarded as mere things (like most non-living artefacts) or as possessing intrinsic value (like many, if not all) living entities. That is, it is necessary to determine whether artefactualness is a value-relevant property with respect to the intrinsic value of living things.

This chapter defends a pluralist understanding of species on which a normative species concept is viable and can support natural goodness evaluations. The central question here is thus: Since organisms are to be evaluated as members of their species, how does a proper understanding of species affect the feasibility of natural goodness evaluations? Philippa Foot has argued for a form of natural goodness evaluation in which living things are evaluated by how well fitted they are for flourishing as members of their species, in ways characteristic of their species. She has further argued that assessments of moral goodness in humans are of the same evaluative form. However, natural goodness evaluations and, by extension, the natural goodness approach, do not garner justification in virtue of employing a scientifically privileged conception of species. The natural goodness approach is only justified given particular metaethical and normative commitments that are independent of naturalism, since the approach does not depend upon naturalism alone.