Fritz Allhoff, J.D., Ph.D.

On the one hand, bluffing in business seems to bear a strong resemblance to lying, and therefore might be thought to be prima facie impermissible. On the other, many people have the intuition that bluffing is an appropriate and morally permissible negotiating tactic. Given this tension, what is the moral standing of bluffing in business? In this paper, I will consider influential accounts of both Albert Carr and Thomas Carson, and I will present my criticisms thereof. Drawing off of these accounts, I will then develop my own argument as to why bluffing in business is morally permissible, which will be that bluffing is a practice that should be endorsed by all rational negotiators.

_Hunting - Philosophy for Everyone_ presents a collection of readings from academics and non-academics alike that move beyond the ethical justification of hunting to investigate less traditional topics and offer fresh perspectives on why we hunt. The only recent book to explicitly examine the philosophical issues surrounding hunting Shatters many of the stereotypes about hunting, forcing us to rethink the topic Features contributions from a wide range of academic and non-academic sources, including both hunters and non-hunters

In "Imaging or Imagining? A Neuroethics Challenge Informed by Genetics," Judy Illes and Eric Racine argue that "traditional bioethics analysis" (TBA) is insufficient to deal with moral and metaphysical challenges endemic to recent developments in neuroscience, apparently because they believe that these developments differ in kind, not merely degree, from previous developments. This article suggests that recent neuroscientific developments do not have any metaphysical implications that pose the sort of challenge with which Illes and Racine are concerned. Illes and Racine's view fails because of two faulty metaphysical assumptions: first, the assumption that the mind is the brain; and second, the assumption that neurotechnology has implications for questions related to personal identity.

_Food & Philosophy_ offers a collection of essays which explore a range of philosophical topics related to food; it joins _Wine & Philosophy_ and _Beer & Philosophy_ in in the "Epicurean Trilogy." Essays are organized thematically and written by philosophers, food writers, and professional chefs. Provides a critical reflection on what and how we eat can contribute to a robust enjoyment of gastronomic pleasures A thoughtful, yet playful collection which emphasizes the importance of food as a proper object of philosophical reflection in its own right

After the events of 9/11, the concept of torture has emerged as one that is both pertinent and provoking. National polls have shown that some Americans support torture in some situations, though the majority still stand opposed. Torture has not received a tremendous amount of discussion in the philosophical literature, though I suspect that the leftward slant of academia would, for the most part, ensure limited support for torture. In this paper, I would like to first discuss why torture is an important issue and then advance an argument that supports torture in limited cases.

Offering philosophical insights into the popular morning brew, _Coffee -- Philosophy for Everyone_ kick starts the day with an entertaining but critical discussion of the ethics, aesthetics, metaphysics, and culture of coffee. Matt Lounsbury of pioneering business Stumptown Coffee discusses just how good coffee can be Caffeine-related chapters cover the ethics of the coffee trade, the metaphysics of coffee and the centrality of the coffee house to the public sphere Includes a foreword by Donald Schoenholt, President at Gillies Coffee Company