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1684Ogilby, Milton, Canary Wine, and the Red Scorpion: Another Look at Kant's Deduction of TasteIn Dina Emundts (ed.), Self, World, and Art: Metaphysical Topics in Kant and Hegel, De Gruyter. pp. 261-282. 2013.An effort to expand and defend aspects of my earlier reading of the Deduction of Taste. The Red Scorpion is just for fun.
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123Review: Glock (ed.), Strawson and Kant (review)Notre Dame Philosophical Reviews 2004 (8). 2004.A review of Hans-Johann Glock's edited volume.
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