•  1867
    Food Sovereignty and the Global South
    with Georges F. Félix
    In Paul B. Thompson & David M. Kaplan (eds.), Encyclopedia of Food and Agricultural Ethics, Springer Verlag. 2012.
    Farmers’ organizations all over the world are very well aware that in order to build and retain a critical mass with sufficient bargaining power to democratically influence local governments and international organizations they will have to unite by identifying common goals and setting aside their differences. After decades of local movements and struggles, farmers’ organizations around the globe found in the concept of “food sovereignty” the normative framework they were long searching for. The…Read more
  •  1074
    Language Impairment and Legal Literacy: Is a Degree of Perfectionism Unavoidable?
    American Journal of Bioethics Neuroscience 8 (1): 43-45. 2017.
    Wszalek offers a detailed examination of the challenges involved in assisting people with language and communication impairments in the comprehension of legal language and concepts (LLC). If we settle for a minimum threshold of LLC comprehension, we are likely to observe that some people will not meet this threshold due to personal choices, such as not having practiced reading sufficiently or having avoided intellectually stimulating social interactions.
  •  180
    Sharing in or Benefiting from Scientific Advancement?
    Science and Engineering Ethics 20 (1): 111-133. 2014.
    The intellectual property regimes we have currently in place are heavily under attack. One of the points of criticism is the interaction between two elements of article 27 of the Universal Declaration of Human Rights, the widely discussed issue of being able to benefit from scientific progress and the less argued for position of having a right to take part in scientific enterprises. To shine light on the question if we should balance the two elements or prioritize one of them, an exploration wil…Read more
  •  881
    Taking into consideration the extremely harsh public health conditions faced by the majority of the world population, the Health Impact Fund (HIF) proposal seeks to make the intellectual property regimes more in line with human rights obligations. While prioritizing access to medicines and research on neglected diseases, the HIF makes many compromises in order to be conceived as politically feasible and to retain a compensation character that makes its implementation justified solely on basis of…Read more
  •  1318
    Adapting Food Production to Climate Change: An Inclusive Approach
    with Georges F. Félix
    Climate Change and Human Rights: The 2015 Paris Conference and the Task of Protecting People on a Warming Planet. 2015.
    On why agricultural innovation from the Global South can and should be used to adapt food production to climate change. Discussed on hand of three cases studies