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David M. Kaplan

University of North Texas
  •  Home
  •  Publications
    352
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    2

 More details
  • University of North Texas
    Department of Philosophy & Religion
    Regular Faculty
Fordham University
Department of Philosophy
PhD, 1998
  • All publications (352)
  •  6
    Food Safety Regulations
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1234-1234. 2019.
  •  10
    Agrarian Social Movement Organizations
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 33-33. 2019.
  •  7
    Food Procurement
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1195-1195. 2019.
  •  4
    Food as a Weapon
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1071-1071. 2019.
  •  4
    Fast Food
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 916-916. 2019.
  •  17
    Food and Beverage Marketing Directed Toward Children
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 997-997. 2019.
  •  5
    Food Marketing
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1175-1175. 2019.
  •  6
    Fine Dining
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 933-933. 2019.
  •  7
    Food Intolerance
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1154-1154. 2019.
  •  7
    Feminist Political Economy
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 929-929. 2019.
  •  6
    Food Economies
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1145-1145. 2019.
  •  5
    Food Crime
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1116-1116. 2019.
  •  4
    Female Landowners
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 929-929. 2019.
  •  5
    Food and Culture
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1010-1010. 2019.
  •  4
    Food Access
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 940-940. 2019.
  •  3
    Food Labels
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1167-1167. 2019.
  •  5
    Feudalism and Agriculture
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 933-933. 2019.
  •  5
    Food Industry and Communication with Stakeholders
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1154-1154. 2019.
  •  6
    Food Democracy
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1121-1121. 2019.
  •  1
    Fda
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 922-922. 2019.
  •  4
    Food and Economic and Social Rights
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1017-1017. 2019.
  •  12
    Faux Meat
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 922-922. 2019.
  •  3
    Food and Cooperation
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1010-1010. 2019.
  •  4
    Financial Markets
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 933-933. 2019.
  •  2
    Food Journalist
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1155-1155. 2019.
  •  3
    Fermentation
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 929-929. 2019.
  •  9
    Food Governance
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1151-1151. 2019.
  •  4
    Food Columnists
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1109-1109. 2019.
  •  9
    Fellowship Meal
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 929-929. 2019.
  •  6
    Food Art
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1071-1071. 2019.
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