David M. Kaplan (University of North Texas): Publications

More details

University of North Texas
Department of Philosophy & Religion

Regular Faculty

Fordham University

Department of Philosophy

PhD, 1998

4

Food Access
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 940-940. 2019.
5

Food Industry and Communication with Stakeholders
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1154-1154. 2019.
5

Feudalism and Agriculture
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 933-933. 2019.
6

Food Democracy
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1121-1121. 2019.
1

Fda
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 922-922. 2019.
4

Food and Economic and Social Rights
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1017-1017. 2019.
12

Faux Meat
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 922-922. 2019.
3

Food and Cooperation
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1010-1010. 2019.
2

Food Journalist
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1155-1155. 2019.
4

Financial Markets
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 933-933. 2019.
9

Food Governance
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1151-1151. 2019.
3

Fermentation
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 929-929. 2019.
4

Food Columnists
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1109-1109. 2019.
9

Fellowship Meal
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 929-929. 2019.
6

Food Art
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1071-1071. 2019.
5

Food Laws
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1167-1167. 2019.
5

Food Additives
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 947-947. 2019.
10

Food Industry
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1154-1154. 2019.
14

Finance Capital
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 933-933. 2019.
3

Food Deprivation
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1127-1127. 2019.
4

Femininity and Food
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 929-929. 2019.
4

Food as Medicine
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1077-1077. 2019.
8

Feasting
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 922-922. 2019.
4

Food and Discipline
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1010-1010. 2019.
4

Food Justice Initiatives
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1161-1161. 2019.
4

Flavor
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 934-934. 2019.
17

Food Identity
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1151-1151. 2019.
4

Fermented Foods
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 933-933. 2019.
8

Food Culture
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1116-1116. 2019.
7

Feeding the World
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 928-928. 2019.

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David M. Kaplan

Food Access
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 940-940. 2019.

Food Industry and Communication with Stakeholders
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1154-1154. 2019.

Feudalism and Agriculture
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 933-933. 2019.

Food Democracy
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1121-1121. 2019.

Fda
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 922-922. 2019.

Food and Economic and Social Rights
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1017-1017. 2019.

Faux Meat
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 922-922. 2019.

Food and Cooperation
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1010-1010. 2019.

Food Journalist
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1155-1155. 2019.

Financial Markets
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 933-933. 2019.

Food Governance
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1151-1151. 2019.

Fermentation
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 929-929. 2019.

Food Columnists
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1109-1109. 2019.

Fellowship Meal
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 929-929. 2019.

Food Art
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1071-1071. 2019.

Food Laws
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1167-1167. 2019.

Food Additives
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 947-947. 2019.

Food Industry
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1154-1154. 2019.

Finance Capital
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 933-933. 2019.

Food Deprivation
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1127-1127. 2019.

Femininity and Food
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 929-929. 2019.

Food as Medicine
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1077-1077. 2019.

Feasting
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 922-922. 2019.

Food and Discipline
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1010-1010. 2019.

Food Justice Initiatives
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1161-1161. 2019.

Flavor
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 934-934. 2019.

Food Identity
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1151-1151. 2019.

Fermented Foods
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 933-933. 2019.

Food Culture
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1116-1116. 2019.

Feeding the World
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 928-928. 2019.

David M. Kaplan

Food Access In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 940-940. 2019.

Food Industry and Communication with Stakeholders In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1154-1154. 2019.

Feudalism and Agriculture In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 933-933. 2019.

Food Democracy In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1121-1121. 2019.

Fda In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 922-922. 2019.

Food and Economic and Social Rights In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1017-1017. 2019.

Faux Meat In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 922-922. 2019.

Food and Cooperation In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1010-1010. 2019.

Food Journalist In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1155-1155. 2019.

Financial Markets In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 933-933. 2019.

Food Governance In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1151-1151. 2019.

Fermentation In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 929-929. 2019.

Food Columnists In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1109-1109. 2019.

Fellowship Meal In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 929-929. 2019.

Food Art In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1071-1071. 2019.

Food Laws In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1167-1167. 2019.

Food Additives In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 947-947. 2019.

Food Industry In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1154-1154. 2019.

Finance Capital In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 933-933. 2019.

Food Deprivation In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1127-1127. 2019.

Femininity and Food In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 929-929. 2019.

Food as Medicine In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1077-1077. 2019.

Feasting In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 922-922. 2019.

Food and Discipline In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1010-1010. 2019.

Food Justice Initiatives In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1161-1161. 2019.

Flavor In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 934-934. 2019.

Food Identity In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1151-1151. 2019.

Fermented Foods In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 933-933. 2019.

Food Culture In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1116-1116. 2019.

Feeding the World In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 928-928. 2019.

Food Access
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 940-940. 2019.

Food Industry and Communication with Stakeholders
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1154-1154. 2019.

Feudalism and Agriculture
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 933-933. 2019.

Food Democracy
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1121-1121. 2019.

Fda
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 922-922. 2019.

Food and Economic and Social Rights
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1017-1017. 2019.

Faux Meat
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 922-922. 2019.

Food and Cooperation
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1010-1010. 2019.

Food Journalist
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1155-1155. 2019.

Financial Markets
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 933-933. 2019.

Food Governance
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1151-1151. 2019.

Fermentation
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 929-929. 2019.

Food Columnists
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1109-1109. 2019.

Fellowship Meal
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 929-929. 2019.

Food Art
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1071-1071. 2019.

Food Laws
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1167-1167. 2019.

Food Additives
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 947-947. 2019.

Food Industry
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1154-1154. 2019.

Finance Capital
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 933-933. 2019.

Food Deprivation
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1127-1127. 2019.

Femininity and Food
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 929-929. 2019.

Food as Medicine
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1077-1077. 2019.

Feasting
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 922-922. 2019.

Food and Discipline
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1010-1010. 2019.

Food Justice Initiatives
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1161-1161. 2019.

Flavor
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 934-934. 2019.

Food Identity
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1151-1151. 2019.

Fermented Foods
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 933-933. 2019.

Food Culture
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1116-1116. 2019.

Feeding the World
In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 928-928. 2019.