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David M. Kaplan

University of North Texas
  •  Home
  •  Publications
    352
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    2

 More details
  • University of North Texas
    Department of Philosophy & Religion
    Regular Faculty
Fordham University
Department of Philosophy
PhD, 1998
  • All publications (352)
  •  17
    Food Identity
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1151-1151. 2019.
  •  4
    Fermented Foods
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 933-933. 2019.
  •  6
    Family Farmer-Driven Agriculture
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 867-867. 2019.
  •  4
    Farming
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 899-899. 2019.
  •  7
    Farmer Decision Making, Decision Criteria, Strategy, Rationale
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 879-879. 2019.
  •  11
    Farm Incorporation
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 867-867. 2019.
  •  17
    Factory Farming
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 861-861. 2019.
  •  7
    Farmland Ownership
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 900-900. 2019.
  •  5
    Farmer Types/Groups/Categories
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 885-885. 2019.
  •  15
    Farm Organizations
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 874-874. 2019.
  •  6
    Farm Animal Welfare
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 867-867. 2019.
  •  5
    Farming Ethics
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 899-899. 2019.
  •  4
    Farmer Empowerment Strategies
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 880-880. 2019.
  •  4
    Farm Labor Conditions
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 867-867. 2019.
  •  4
    Fair Distribution of Food
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 861-861. 2019.
  •  4
    Farms: Operations
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 900-900. 2019.
  •  9
    Farmers of the Middle
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 885-885. 2019.
  •  6
    Farmer Attitudes/Preferences/Goals/Reasons/Values
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 879-879. 2019.
  •  10
    Farm Animal Welfare and Animal Physical and Psychological Nature
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 867-867. 2019.
  •  7
    Factors of Change in Food and Agriculture
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 861-861. 2019.
  •  4
    Farming in Cities
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 899-899. 2019.
  •  8
    Farmer Heterogeneity/Diversity
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 880-880. 2019.
  •  7
    Farm to Early Care and Education
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 874-874. 2019.
  •  8
    Farm 2 School
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 867-867. 2019.
  •  4
    Farm-to-School
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 906-906. 2019.
  •  2
    Farmers’ Choices
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 885-885. 2019.
  •  17
    Farmer Cooperatives
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 879-879. 2019.
  •  9
    Famine
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 867-867. 2019.
  •  26
    Factory
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 861-861. 2019.
  •  4
    Farming in the Global South
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 899-899. 2019.
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