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David M. Kaplan

University of North Texas
  •  Home
  •  Publications
    352
    • Most Recent
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    • Topics
  •  News and Updates
    2

 More details
  • University of North Texas
    Department of Philosophy & Religion
    Regular Faculty
Fordham University
Department of Philosophy
PhD, 1998
  • All publications (352)
  •  17
    Food Identity
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1151-1151. 2019.
  •  4
    Fermented Foods
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 933-933. 2019.
  •  8
    Food Culture
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1116-1116. 2019.
  •  7
    Feeding the World
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 928-928. 2019.
  •  17
    Food and Dukkha or “Suffering”
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1017-1017. 2019.
  •  6
    Fat
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 922-922. 2019.
  •  5
    Food Loss
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1175-1175. 2019.
  •  7
    Food and Art
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 997-997. 2019.
  •  15
    Food Insecurity
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1154-1154. 2019.
  •  4
    Financial Controls
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 933-933. 2019.
  •  4
    Food Disturbances
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1134-1134. 2019.
  •  10
    Feminization of Agriculture
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 929-929. 2019.
  •  7
    Food Banks
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1097-1097. 2019.
  •  9
    Feeding Disorders
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 928-928. 2019.
  •  12
    Food and Performance Art
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1037-1037. 2019.
  •  4
    Food Justice Movement
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1161-1161. 2019.
  •  4
    Food (Definition)
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 934-934. 2019.
  •  4
    Food Information
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1154-1154. 2019.
  •  11
    Ferments
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 933-933. 2019.
  •  7
    Food Cycle
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1121-1121. 2019.
  •  2
    Femininity
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 929-929. 2019.
  •  4
    Food as a Weapon
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1071-1071. 2019.
  •  4
    Fast Food
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 916-916. 2019.
  •  5
    Food Marketing
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1175-1175. 2019.
  •  17
    Food and Beverage Marketing Directed Toward Children
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 997-997. 2019.
  •  7
    Food Intolerance
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1154-1154. 2019.
  •  6
    Fine Dining
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 933-933. 2019.
  •  6
    Food Economies
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1145-1145. 2019.
  •  7
    Feminist Political Economy
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 929-929. 2019.
  •  5
    Food Crime
    In Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1116-1116. 2019.
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