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6Fermented FoodsIn Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 933-933. 2019.
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18Food IdentityIn Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1151-1151. 2019.
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6Family Farmer-Driven AgricultureIn Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 867-867. 2019.
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7Farmer Decision Making, Decision Criteria, Strategy, RationaleIn Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 879-879. 2019.
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13Farm IncorporationIn Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 867-867. 2019.
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19Factory FarmingIn Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 861-861. 2019.
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10Farmland OwnershipIn Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 900-900. 2019.
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5Farmer Types/Groups/CategoriesIn Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 885-885. 2019.
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17Farm OrganizationsIn Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 874-874. 2019.
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8Farm Animal WelfareIn Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 867-867. 2019.
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5Farming EthicsIn Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 899-899. 2019.
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5Farmer Empowerment StrategiesIn Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 880-880. 2019.
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5Farm Labor ConditionsIn Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 867-867. 2019.
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4Fair Distribution of FoodIn Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 861-861. 2019.
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5Farms: OperationsIn Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 900-900. 2019.
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9Farmers of the MiddleIn Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 885-885. 2019.
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6Farmer Attitudes/Preferences/Goals/Reasons/ValuesIn Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 879-879. 2019.
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12Farm Animal Welfare and Animal Physical and Psychological NatureIn Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 867-867. 2019.
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8Factors of Change in Food and AgricultureIn Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 861-861. 2019.
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4Farming in CitiesIn Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 899-899. 2019.
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8Farmer Heterogeneity/DiversityIn Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 880-880. 2019.
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9Farm to Early Care and EducationIn Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 874-874. 2019.
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9Farm 2 SchoolIn Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 867-867. 2019.
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4Farm-to-SchoolIn Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 906-906. 2019.
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2Farmers’ ChoicesIn Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 885-885. 2019.
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21Farmer CooperativesIn Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 879-879. 2019.
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4Farming in the Global SouthIn Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 899-899. 2019.