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20L’animal d’élevage compagnon de travail. L’éthique des fables alimentairesRevue Française d'Éthique Appliquée 2 (4). 2017.Jocelyne Porcher sets out to “reinvent” our relationship to animals in order to better “live with” them. This article provides a critical examination of her thesis that farm animals can be seen as proper workers, in a sense that precludes the sort of unjust exploitation that she ascribes to factory farming. Contrary to Porcher, the article considers relationships between humans and domesticated species which do not entail killing or even work for food production purposes. The present critique fo…Read more
Université Paris 1 Panthéon-Sorbonne
UFR de Philosophie
Alumnus, 2014
APA Eastern Division
Charleston, South Carolina, United States of America
Areas of Specialization
Animal Ethics |
Environmental Ethics |
Moral Status of Animals |
Agency |