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2932Hume's double standard of tasteJournal of Aesthetics and Art Criticism 52 (4): 437-445. 1994.I attempt to make sense of Hume's enigmatic characterization of the standard of taste as "a rule, by which the various sentiments of men may be reconciled; at least, a decision, afforded, confirming one sentiment, and condemning another." In particular, I take up the questions (a) how the standard could be both a rule and a decision, (b) why it is at least a decision if not a rule, and (c) why, if a rule, it may reconcile various sentiments rather than merely confirm one and condemn another.
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178Rule and verdictJournal of Aesthetics and Art Criticism 53 (3): 319-320. 1995.I defend my reading of Hume's "Of the Standard of Taste" from objections raised by Jeffrey Wieand. I argue that Wieand doesn't take seriously enough Hume's claim that beauty is not a quality of objects, and that taking this claim seriously requires regarding Hume's true judges as ideal.
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108Aesthetics and Morals in the Philosophy of David Hume by Costelloe, Timothy (review)Journal of Aesthetics and Art Criticism 68 (4): 411-413. 2010.
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349Hume and the Value of the BeautifulBritish Journal of Aesthetics 51 (2): 213-222. 2011.Hume is plausibly interpreted as asserting that an artwork is beautiful if and only if it pleases ideal critics. Jerrold Levinson maintains that Hume's commitment to this biconditional gives rise to a problem that occurs neither to Hume nor to his any of his interpreters—the problem of explaining why you should care what pleases ideal critics if you are not one yourself. I argue that this problem arises only if you hold an empiricist theory of aesthetic value—that is, a theory that reduces the a…Read more
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