•  282
    Liberalism and the Two Directions of the Local Food Movement
    Journal of Agricultural and Environmental Ethics 27 (2): 211-224. 2014.
    The local food movement is, increasingly, becoming a part of the modern American landscape. However, while it appears that the local food movement is gaining momentum, one could question whether or not this trend is, in fact, politically and socially sustainable. Is local food just another trend that will fade away or is it here to stay? One way to begin addressing this question is to ascertain whether or not it is compatible with liberalism, a set of influential political theories that have sha…Read more
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    Broiler Chickens and a Critique of the Epistemic Foundations of Animal Modification
    Journal of Agricultural and Environmental Ethics 26 (1): 273-280. 2013.
    Within this paper, I critique the history of the modification of the broiler chicken through selective breeding and possible future genetic modification. I utilize Margaret Atwood’s fictitious depiction of genetically engineered chickens, from her novel Oryx and Crake , in order to forward the argument that modifications that eliminate animal telos either move beyond the range of current ethical frameworks or can be ethically defended by them. I then utilize the work of feminist epistemologists …Read more