Bob Fischer

Its difficult to process the number of fish killed annually by the fishing industry. Nevertheless, governments are encouraging people to eat even more fishsee, e.g., the USDA dietary guidelinesand although animal advocates certainly dont concur with this advice, they generally havent prioritized fish in their lobbying efforts. Given the influence of utilitarianism on animal advocacy, the odds are good that this is motivated by an expected utility calculation. For those concerned about fish, is there any way to defend them against this calculation? I argue for an affirmative answer: once you factor in an asymmetry between fishing and terrestrial animal agriculture, the expected utility calculation comes out in favor of devoting resources to reducing fishing.

Effective altruists call us to apply evidence-based reasoning to maximize the effectiveness of charitable giving. In particular, effective altruists assess causes in terms of their scope, neglectedness, and tractability, and then recommend devoting resources to the cause that scores best on these criteria. So far, effective altruists concerned with animal suffering have seen these criteria as supporting interventions that improve the lives of layer hens, and they now seem to think that these criteria support directing efforts toward broilers. In this paper, however, we argue that the effective altruist framework commits animal advocates to focus at least much attention--if not more--on fish.