Louise Richardson

I consider the role of psychology and other sciences in telling us about our senses, via the issue of whether empirical findings show us that flavours are perceived partly with the sense of smell. I argue that scientific findings do not establish that we're wrong to think that flavours are just tasted. Non-naturalism, according to which our everyday conception of the senses does not involve empirical commitments of a kind that could be corrected by empirical findings is, I suggest, a plausible view that is not easy to dismiss

Whatever the answer to Molyneux's question is, it is certainly not obvious that the answer is ‘yes’. In contrast, it seems clear that we should answer affirmatively a temporal variation on Molyneux's question, introduced by Gareth Evans. I offer a phenomenological explanation of this asymmetry in our responses to the two questions. This explanation appeals to the modality-specific spatial structure of perceptual experience and its amodal temporal structure. On this explanation, there are differences in the perception of spatial properties in different modalities, but these differences do not stand in the way of the objectivity of perceptual experience

How should interaction between the senses affect thought about them? I try to capture some ways in which non sense-specific perception might be thought to make it impossible or pointless or explanatorily idle to distinguish between senses. This task is complicated by there being more than one view of the nature of the senses, and more than one kind of non sense-specific perception. I argue, in particular, that provided we are willing to forgo certain assumptions about, for instance, the relationship between modes or kinds of experience, and about how one should count perceptual experiences at a time, at least one way of thinking about the senses survives the occurrence of various kinds of non sense-specific perception relatively unscathed