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399A tale of two effectsPhilosophical Review 110 (3): 361-396. 2001.In recent years, there has been a philosophical cottage industry producing arguments that our concept of causation is not univocal: that there are in fact two concepts of causation, corresponding to distinct species of causal relation. Papers written in this tradition have borne titles like “Two Concepts of Cause” and “Two Concepts of Causation”. With due apologies to Charles Dickens, I hereby make my own contribution to this genre.
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656The Intransitivity of Causation Revealed in Equations and GraphsJournal of Philosophy 98 (6): 273. 2001.
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422The Oxford Handbook of Causation (edited book)Oxford University Press UK. 2009.Causation is a central topic in many areas of philosophy. In metaphysics, philosophers want to know what causation is, and how it is related to laws of nature, probability, action, and freedom of the will. In epistemology, philosophers investigate how causal claims can be inferred from statistical data, and how causation is related to perception, knowledge and explanation. In the philosophy of mind, philosophers want to know whether and how the mind can be said to have causal efficacy, and in et…Read more
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1Routes, processes, and chance-lowering causesIn Phil Dowe & Paul Noordhof (eds.), Cause and Chance: Causation in an Indeterministic World, Routledge. 2003.Causes often influence their effects via multiple routes. Moderate alcohol consumption can raise the level of HDL ('good') cholesterol, which in tum reduces the risk of heart disease. Unfortunately, moderate alcohol consumption can also increase the level of homocysteine, which in tum increases the risk of heart disease. The net or overall effect of alcohol consumption on heart disease will depend upon both of these routes, and no doubt upon many others as well. This is a familiar fact of life f…Read more
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