•  2622
    Contributive Justice: An exploration of a wider provision of meaningful work
    Social Justice Research 31 (1): 85-111. 2018.
    Extreme inequality of opportunity leads to a number of social tensions, inefficiencies and injustices. One issue of increasing concern is the effect inequality is having on people’s fair chances of attaining meaningful work, thus limiting opportunities to make a significant positive contribution to society and reducing the chances of living a flourishing life and developing their potential. On a global scale we can observe an increasingly uneven provision of meaningful work, raising a series of …Read more
  •  1188
    Food sovereignty and consumer sovereignty: two antagonistic goals?
    with Georges Félix and Pablo Tittonell
    Agroecology and Sustainable Food Systems 42 (3): 274-298. 2018.
    The concept of food sovereignty is becoming an element of everyday parlance in development politics and food justice advocacy. Yet to successfully achieve food sovereignty, the demands within this movement have to be compatible with the way people are pursuing consumer sovereignty, and vice versa. The aim of this article is to examine the different sets of demands that the two ideals of sovereignty bring about, analyze in how far these different demands can stand in constructive relations with e…Read more
  •  1180
    Food security as a global public good
    In José Luis Vivero-Pol, Tomaso Ferrando, Olivier de Schutter & Ugo Mattei (eds.), Routledge Handbook of Food as a Commons, Routledge. pp. 85-99. 2020.
    Food security brings a number of benefits to humanity from which nobody can be excluded and which can be simultaneously enjoyed by all. An economic understanding of the concept sees food security qualify as a global public good. However, there are four other ways of understanding a public good which are worthy of attention. A normative public good is a good from which nobody ought to be excluded. Alternatively, one might acknowledge the benevolent character of a public good. Others have argued …Read more
  •  969
    Food Sovereignty and the Global South
    with Georges F. Félix
    In Paul B. Thompson & David M. Kaplan (eds.), Encyclopedia of Food and Agricultural Ethics, Springer Verlag. 2012.
    Farmers’ organizations all over the world are very well aware that in order to build and retain a critical mass with sufficient bargaining power to democratically influence local governments and international organizations they will have to unite by identifying common goals and setting aside their differences. After decades of local movements and struggles, farmers’ organizations around the globe found in the concept of “food sovereignty” the normative framework they were long searching for. The…Read more
  •  758
    Adapting Food Production to Climate Change: An Inclusive Approach
    with Georges F. Félix
    Climate Change and Human Rights: The 2015 Paris Conference and the Task of Protecting People on a Warming Planet. 2015.
    On why agricultural innovation from the Global South can and should be used to adapt food production to climate change. Discussed on hand of three cases studies
  •  660
    Epistemic ignorance, poverty and the COVID-19 pandemic
    Asian Bioethics Review 12 (4): 519-527. 2020.
    In various responses to the COVID-19 pandemic, we can observe insufficient sensitivity towards the needs and circumstances of poorer citizens. Particularly in a context of high inequality, policy makers need to engage with the wider public in debates and consultations to gain better insights in the realities of the worst-off within their jurisdiction. When consultations involve members of traditionally underrepresented groups, these are not only more inclusive, which is in itself an ethical aim,…Read more
  •  649
    Die Diversität von Nahrungspflanzen, ein Ergebnis Jahrtausende langer Zuchtbemühungen, ist in den letzten Jahrzehnten dramatisch zurückgegangen. Schätzungen zufolge machen von den über 7000 Nahrungspflanzenarten ganze 103 Sorten 90% der Nahrungsmittelproduktion aus. Dieser Verlust könnte in Zukunft gewaltige negative Auswirkungen auf die Nahrungsmittelsicherheit haben, da die Biodiversität eine zentrale Rolle bei der Absorbierung biotischer und abiotischer Stressfaktoren spielt, die auf d…Read more
  •  644
    Taking people’s longevity as a measure of good life, humankind can proudly say that the average person is living a much longer life than ever before. The AIDS epidemic has however for the first time in decades stalled and in some cases even reverted this trend in a number of countries. Climate change is increasingly becoming a major challenge for food security and we can anticipate that hunger caused by crop damages will become much more common. -/- Since many of the challenges humanity faced in…Read more
  •  605
    Ethical issues involving long-term land leases: a soil sciences perspective
    with Georges F. Félix
    In Cristian Timmermann & Georges F. Félix (eds.), Sustainable governance and management of food systems: ethical perspectives, Wageningen Academic Publishers. pp. 287-292. 2019.
    As populations grow and arable land becomes increasingly scarce, large-scale long- term land leases are signed at a growing rate. Countries and investors with large amounts of financial resources and a strong agricultural industry seek long-term land leases for agricultural exploitation or investment purposes. Leaders of financially poorer countries often advertise such deals as a fast way to attract foreign capital. Much has been said about the short-term social costs these types of leases invo…Read more
  •  518
    A Latin American Perspective to Agricultural Ethics
    In Eduardo Rivera-López & Martin Hevia (eds.), Controversies in Latin American Bioethics, Springer. pp. 203-217. 2019.
    The mixture of political, social, cultural and economic environments in Latin America, together with the enormous diversity in climates, natural habitats and biological resources the continent offers, make the ethical assessment of agricultural policies extremely difficult. Yet the experience gained while addressing the contemporary challenges the region faces, such as rapid urbanization, loss of culinary and crop diversity, extreme inequality, disappearing farming styles, water and land grabs, …Read more
  •  501
    Global justice considerations for a proposed “climate impact fund”
    with Henk van den Belt
    Public Reason 4 (1-2): 182-196. 2012.
    One of the most attractive, but nevertheless highly controversial proposals to alleviate the negative effects of today’s international patent regime is the Health Impact Fund (HIF). Although the HIF has been drafted to facilitate access to medicines and boost pharmaceutical research, we have analysed the burdens for the global poor a similar proposal designed to promote the use and development of climate-friendly technologies would have. Drawing parallels from the access to medicines debate, we …Read more
  •  477
    Intellectual property regimes necessarily create artificial scarcity leading to wastage, both by blocking follow-up research and hindering access to those who are only able to pay less then the actual retail price. After revising the traditional arguments to hinder access to people’s intellectual labour we will examine why we should be more open to allow free-riding of inventive efforts, especially in cases where innovators have not secured the widest access to the fruits of their research and f…Read more
  •  443
    Public goods, as well as commercial commodities, are affected by exclusive arrangements secured by intellectual property (IP) rights. These rights serve as an incentive to invest human and material capital in research and development. Particularly in the life sciences, IP rights regulate objects such as food and medicines that are key to securing human rights, especially the right to adequate food and the right to health. Consequently, IP serves private (economic) and public interests. Part of t…Read more
  •  435
    Fair agricultural innovation for a changing climate
    In Erinn Gilson & Sarah Kenehan (eds.), Food, Environment and Climate Change, Rowman & Littlefield International. pp. 213-230. 2018.
    Agricultural innovation happens at different scales and through different streams. In the absence of a common global research agenda, decisions on which innovations are brought to existence, and through which methods, are taken with insufficient view on how innovation affects social relations, the environment, and future food production. Mostly, innovations are considered from the standpoint of economic efficiency, particularly in relationship to creating jobs for technology-exporting countries.…Read more
  •  413
    A wide range of proposals to alleviate the negative effects of intellectual property regimes is currently under discussion. This article offers a critical evaluation of six of these proposals: the Health Impact Fund, the Access to Knowledge movement, prize systems, open innovation models, compulsory licenses and South-South collaborations. An assessment on how these proposals target the human rights affected by intellectual property will be provided. The conflicting human rights that will be ind…Read more
  •  412
    Language Impairment and Legal Literacy: Is a Degree of Perfectionism Unavoidable?
    American Journal of Bioethics Neuroscience 8 (1): 43-45. 2017.
    Wszalek offers a detailed examination of the challenges involved in assisting people with language and communication impairments in the comprehension of legal language and concepts (LLC). If we settle for a minimum threshold of LLC comprehension, we are likely to observe that some people will not meet this threshold due to personal choices, such as not having practiced reading sufficiently or having avoided intellectually stimulating social interactions.
  •  403
    Who owns the taste of coffee – examining implications of biobased means of production in food
    In Hanna Schübel & Ivo Wallimann-Helmer (eds.), Justice and food security in a changing climate, Wageningen Academic Publishers. pp. 85-90. 2021.
    Synthetic foods advocates offer the promise of efficient, reliable, and sustainable food production. Engineered organisms become factories to produce food. Proponents claim that through this technique important barriers can be eliminated which would facilitate the production of traditional foods outside their climatic range. This technique would allow reducing food miles, secure future supply, and maintain quality and taste expectations. In this paper, we examine coffee production via biobased m…Read more
  •  391
    Life Sciences, Intellectual Property Regimes and Global Justice
    Dissertation, Wageningen University. 2013.
    In this thesis we have examined the complex interaction between intellectual property rights, life sciences and global justice. Science and the innovations developed in its wake have an enormous effect on our daily lives, providing countless opportunities but also raising numerous problems of justice. The complexity of a problem however does not liberate society as a whole from moral responsibilities. Our intellectual property regimes clash at various points with human rights law and commonly he…Read more
  •  389
    Reseña: LOEWE D Ética y coronavirus (review)
    Acta Bioethica 26 (2): 264-265. 2020.
    Reseña del libro: Daniel Loewe (2020), Ética y coronavirus. Santiago de Chile: Fondo de Cultura Económica.
  •  348
    Agrobiodiversity Under Different Property Regimes
    Journal of Agricultural and Environmental Ethics 29 (2): 285-303. 2016.
    Having an adequate and extensively recognized resource governance system is essential for the conservation and sustainable use of crop genetic resources in a highly populated planet. Despite the widely accepted importance of agrobiodiversity for future plant breeding and thus food security, there is still pervasive disagreement at the individual level on who should own genetic resources. The aim of the article is to provide conceptual clarification on the following concepts and their relation to…Read more
  •  337
    Adapting agriculture to a changing climate: a social justice perspective
    In Hanna Schübel & Ivo Wallimann-Helmer (eds.), Justice and food security in a changing climate, Wageningen Academic Publishers. pp. 31-35. 2021.
    We are already past the point where climate change mitigation alone does not suffice and major efforts need to be undertaken to adapt agriculture to climate change. As this situation was both foreseeable and avoidable, it is urgent to see that particularly people who have historically contributed the least to climate change do not end up assuming most of the costs. Climate change will have the worst effects on agriculture in the tropical region in the form of droughts, extreme heat waves and mas…Read more
  •  326
    Normative framework of informed consent in clinical research in Germany, Poland, and Russia
    with Marcin Orzechowski, Katarzyna Woniak, and Florian Steger
    BMC Medical Ethics 22 (1): 1-10. 2021.
    Background: Biomedical research nowadays is increasingly carried out in multinational and multicenter settings. Due to disparate national regulations on various ethical aspects, such as informed consent, there is the risk of ethical compromises when involving human subjects in research. Although the Declaration of Helsinki is the point of reference for ethical conduct of research on humans, national normative requirements may diverge from its provisions. The aim of this research is to examine re…Read more
  •  316
    Energy sovereignty: a values-based conceptual analysis
    with Eduardo Noboa
    Science and Engineering Ethics 28 (6): 54. 2022.
    Achieving energy sovereignty is increasingly gaining prominence as a goal in energy politics. The aim of this paper is to provide a conceptual analysis of this principle from an ethics and social justice perspective. We rely on the literature on food sovereignty to identify through a comparative analysis the elements energy sovereignty will most likely demand and thereafter distinguish the unique constituencies of the energy sector. The idea of energy sovereignty embraces a series of values, amo…Read more
  •  291
    Biomarker-based predictive tests for subjectively asymptomatic Alzheimer’s disease (AD) are utilized in research today. Novel applications of artificial intelligence (AI) promise to predict the onset of AD several years in advance without determining biomarker thresholds. Until now, little attention has been paid to the new ethical challenges that AI brings to the early diagnosis in asymptomatic individuals, beyond contributing to research purposes, when we still lack adequate treatment. The aim…Read more
  •  275
    Taking into consideration the extremely harsh public health conditions faced by the majority of the world population, the Health Impact Fund (HIF) proposal seeks to make the intellectual property regimes more in line with human rights obligations. While prioritizing access to medicines and research on neglected diseases, the HIF makes many compromises in order to be conceived as politically feasible and to retain a compensation character that makes its implementation justified solely on basis of…Read more
  •  260
    The Precautionary Principle and the Social Institution of Blood Donation
    American Journal of Bioethics 17 (3): 52-54. 2017.
    As a policy instrument that is deeply rooted in technology assessment, the precautionary principle examines the effects of a given object on humans and the environment. In practice the principle is rarely used to analyze the effects of our safety measures on the object itself or the way it is produced. Yet it is exactly in the effect on the blood procurement system that blood safety regulations based on the precautionary principle have to be particularly careful, as the vast majority of blood pr…Read more
  •  255
    Reframing data ethics in research methods education: a pathway to critical data literacy
    with Javiera Atenas and Leo Havemann
    International Journal of Educational Technology in Higher Education 20 11. 2023.
    This paper presents an ethical framework designed to support the development of critical data literacy for research methods courses and data training programmes in higher education. The framework we present draws upon our reviews of literature, course syllabi and existing frameworks on data ethics. For this research we reviewed 250 research methods syllabi from across the disciplines, as well as 80 syllabi from data science programmes to understand how or if data ethics was taught. We also revie…Read more
  •  253
    Climate Change, Pollution, Deforestation, and Mental Health: Research Trends, Gaps, and Ethical Considerations
    with Moritz E. Wigand, Ansgar Scherp, Thomas Becker, and Florian Steger
    GeoHealth 6 (11). 2022.
    Climate change, pollution, and deforestation have a negative impact on global mental health. There is an environmental justice dimension to this challenge as wealthy people and high-income countries are major contributors to climate change and pollution, while poor people and low-income countries are heavily affected by the consequences. Using state-of-the art data mining, we analyzed and visualized the global research landscape on mental health, climate change, pollution and deforestation over …Read more
  •  247
    Registro de variedades según el modelo de creative commons
    la Jornada Ecológica 212 18-19. 2017.
    Hoy en día, el fuerte consagramiento y la expansión de la propiedad privada ha llevado al olvido a muchos métodos de gobernar recursos que no están basados en la exclusividad. Frecuentemente se escucha hablar de la propiedad como un derecho de dominio absoluto, algo inviolable que no conlleva obligaciones. Sin embargo, desde los inicios de la historia jurídica podemos observar que los derechos de propiedad han estado habitualmente acompañados de obligaciones y limitaciones, además de un mandato …Read more