David M. Kaplan

Policy makers from around the world are trying to emulate successful innovation systems in order to support economic growth. At the same time, innovation governance systems are being put in place to ensure a better integration of stakeholder views into the research and development process. In Europe, one of the most prominent and newly emerging governance frameworks is called Responsible Research and Innovation. This article aims to substantiate the following points: The concept of RRI and the concept of justice can be used to derive similar ethical positions on the nano-divide. Given the ambitious policy aims of RRI, the concept may be better suited to push for ethical outcomes on access to nanotechnology and its products rather than debates based on justice issues alone. It may thus serve as a mediator concept between those who push solely for competitiveness considerations and those who push solely for justice considerations in nano-technology debates. The descriptive, non-normative Systems of Innovation approaches should be linked into RRI debates to provide more evidence on whether the approach advocated to achieve responsible and ethical governance of research and innovation can indeed deliver on competitiveness.

Since its introduction, multivariate pattern analysis, or ‘neural decoding’, has transformed the field of cognitive neuroscience. Underlying its influence is a crucial inference, which we call the decoder’s dictum: if information can be decoded from patterns of neural activity, then this provides strong evidence about what information those patterns represent. Although the dictum is a widely held and well-motivated principle in decoding research, it has received scant philosophical attention. We critically evaluate the dictum, arguing that it is false: decodability is a poor guide for revealing the content of neural representations. However, we also suggest how the dictum can be improved on, in order to better justify inferences about neural representation using MVPA.

The return of STS to its historical roots / Baird Callicott -- Phil-tech meets eco-phil / Don Idhe -- Is technology use insidious? / Kyle Whyte, Ryan Gunderson, Brett Clark -- Resistance to risky technologies / Paul Thompson -- Remediation technologies and respect for others / Ben Hale -- Early geoengineering governance / Clare Heyward -- Design for sustainability / Ibo van de Poel -- Industrial ecology and environmental design / Braden Allenby -- Ecodesign in the era of symbolic consumption / Zhang Wei -- Do we consume too much? / Mark Sagoff -- Sustainable technologies for sustainable lifestyles / Philip Brey -- Sustainable animal agriculture and environmental virtue ethics / Raymond Anthony -- Technology, responsibility, and meat / Wyatt Galusky.

Food is a challenging subject. There is little consensus about how and what we should produce and consume. It is not even clear what food is or whether people have similar experiences of it. On one hand, food is recognized as a basic need, if not a basic right. On the other hand, it is hard to generalize about it given the wide range of practices and cuisines, and the even wider range of tastes. This book is an introduction to the philosophical dimensions of food. David M. Kaplan examines the nature and meaning of food, how we experience it, the social role it plays, its moral and political dimensions, and how we judge it to be delicious or awful. He shows how the different branches of philosophy contribute to a broader understanding of food: what food is (metaphysics), how we experience food (epistemology), what taste in food is (aesthetics), how we should make and eat food (ethics), how governments should regulate food (political philosophy), and why food matters to us (existentialism). Kaplan embarks on a series of philosophical investigations, considering topics such as culinary identity and authenticity, tasting and food criticism, appetite and disgust, meat eating and techno-foods, and consumerism and conformity. He emphasizes how different narratives help us navigate the complex world of food -- yet we all have responsibilities to ourselves, to others, and to animals. An original treatment of a timely subject, Food Philosophy is suitable for undergraduates while making a significant contribution to scholarly debates.

Hunger is both a natural and social phenomenon. On one hand, it is a natural, biological state that affects everyone, everywhere, in every historical time. On the other hand, our perceptions, attitudes, and experiences of hunger are far from uniform. We think about it differently in different contexts and settings depending on its causes and consequences. The same event—the same pangs, emptiness, and lack of energy associated with the desire for food—takes on different meanings depending on who is hungry, when, where, and why. That is to say, it is a matter of interpretation like any other human affair. However, just because it is open to interpretation does not mean that all opinions are equally valid, or that there is nothing objectively true about it. On the contrary, there is a good deal of agreement about what hunger is and where it comes from. Both the biological and socio-economic causes are well-researched, albeit far from settled. Yet, hunger is a surprisingly elastic concept that covers a number of different experiences. Consequently, different practical, moral, and political responses might be appropriate depending on how it’s interpreted. The four main classes of hunger are: involuntary, voluntary, scientific, and political. Each has its particular actors, explanations, and outcomes; each takes place in different social and historical setting; and each has its own solutions beyond simply putting food into empty stomachs. After briefly examining the relevance of hermeneutics for understanding the variety of hungers, this paper will analyze several different forms and changing definitions of it. Although the meaning of hunger may be indeterminate and solutions to it debatable, we can always explain ourselves and understand conflicting interpretations.

Since its introduction, multivariate pattern analysis, or ‘neural decoding’, has transformed the field of cognitive neuroscience. Underlying its influence is a crucial inference, which we call the decoder’s dictum: if information can be decoded from patterns of neural activity, then this provides strong evidence about what information those patterns represent. Although the dictum is a widely held and well-motivated principle in decoding research, it has received scant philosophical attention. We critically evaluate the dictum, arguing that it is false: decodability is a poor guide for revealing the content of neural representations. However, we also suggest how the dictum can be improved on, in order to better justify inferences about neural representation using MVPA. 1Introduction 2A Brief Primer on Neural Decoding: Methods, Application, and Interpretation 2.1What is multivariate pattern analysis? 2.2The informational benefits of multivariate pattern analysis 3Why the Decoder’s Dictum Is False 3.1We don’t know what information is decoded 3.2The theoretical basis for the dictum 3.3Undermining the theoretical basis 4Objections and Replies 4.1Does anyone really believe the dictum? 4.2Good decoding is not enough 4.3Predicting behaviour is not enough 5Moving beyond the Dictum 6Conclusion

This paper praises and criticizes Peter-Paul Verbeek’s What Things Do ( 2006 ). The four things that Verbeek does well are: (1) remind us of the importance of technological things; (2) bring Karl Jaspers into the conversation on technology; (3) explain how technology “co-shapes” experience by reading Bruno Latour’s actor-network theory in light of Don Ihde’s post-phenomenology; (4) develop a material aesthetics of design. The three things that Verbeek does not do well are: (1) analyze the material conditions in which things are produced; (2) criticize the social-political design and use context of things; and (3) appreciate how liberal moral-political theory contributes to our evaluation of technology.

This chapter examines the role of narratives in our understanding of the relationship between food, agriculture, and the environment. Narratives are the most comprehensive way of representing things that have a historical dimension. They are crucial for putting events into context, portraying characters, and depicting scenarios. The chapter argues that environmental ethics needs to embrace the “narrative turn” in order to account for the diversity of ethical issues surrounding food, agriculture, and the environment, as well as to connect overarching stories about food systems to our everyday lives. It identities several narratives commonly seen in the United States that frame the way we understand food and environmental issues. A narrative approach provides an alternative to theory-driven environmental ethics toward practical, non-academic focus on actual problems and solutions.

This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about food: What is it exactly? What should we eat? How do we know it is safe? How should food be distributed? What is good food? David M. Kaplan’s erudite and informative introduction grounds the discussion, showing how philosophers since Plato have taken up questions about food, diet, agriculture, and animals. However, until recently, few have considered food a standard subject for serious philosophical debate. Each of the essays in this book brings in-depth analysis to many contemporary debates in food studies—Slow Food, sustainability, food safety, and politics—and addresses such issues as “happy meat,” aquaculture, veganism, and table manners. The result is an extraordinary resource that guides readers to think more clearly and responsibly about what we consume and how we provide for ourselves, and illuminates the reasons why we act as we do.

This work traces the development Paul Ricoeur's recent hermeneutic phenomenology since the late 1960's, and develops the critical element within Ricoeur's recent thought by examining his conceptions of ideology and utopia, and the relationship between hermeneutics and critical theory, in order to elaborate a critical and rationally justified interpretation of human action for the social sciences. Particular attention is paid to Ricoeur's works on metaphor, narrative, and ethics in the context of a critical theory of power, ideology and history. Hermeneutics, if properly conceived, is, at the same time, a critical theory of society geared toward identifying ideological formations and utopian possibilities of liberation. The Habermas-Gadamer debate forms the backcloth for this study by functioning like a hidden dialogue partner that informs our reading of the development of Ricoeur's thought. I propose an extension of Ricoeur's conception of a critique of ideology in two directions, corresponding a phenomenology of the will, and a narrative theory of human action. The result of this extension, or interpolation, is to deepen and clarify a thought path begun by Ricoeur. The basis for a critique of ideological action is a conception of truth that incorporates a Husserlian notion of evidential experience, and a Habermasian notion of truth as consensus. The normative basis for critique is Ricoeur's conception of discourse ethics, which incorporates an Aristotelian conception of the good life, and a Kantian conception of autonomy and deontological moral norm. Ricoeur's model of interpretation and critique surpasses both Habermas and Gadamer, by integrating the Habermasian validity basis of discourse within a broader, phenomenologically grounded conception of human experience and action that emphasizes the creative and imaginative uses of language for interpretation, critique, practical reason, and self-reflection

Richard Wolin questions the connection between the philosophy and politics of Paul Ricoeur to make three charges: 1) Ricoeur's version of hermeneutics slides into a relativism of incommensurable perspectives; 2) Ricoeur's "covert agenda" in his recent work, Memory, History, Forgetting is to come to terms with the regrettable choices he made in his youth; 3) Ricoeur left us a written record of his pro-Vichy sympathies that raise questions about the political implications of hermeneutics. Each claim is, however, far from true. Ricoeur's hermeneutics is particularly sensitive to the charge of relativistic incommensurability and avoids it assiduously; his philosophical motivations in writing Memory, History, Forgetting are well known and are more important with respect to the work's merit than his personal motivations; and his early political writings need to be read in light of a broader, life-long attempt to find a balance between the universal and particular in hermeneutics, ethics, and politics

A “functional food” is a food-based product that provides a demonstrable physiological benefit beyond its dietary or nutritional value. This class of foods for specific health uses are designed to assist in the prevention or treatment of disease, or to enhance and improve human capacities. They include products like vitamin-fortified grains, energy bars, low-fat or low-sodium foods, and sports drinks. Three sets of concerns about functional foods deserve attention. 1) Their health benefits are greatly exaggerated and, in many cases, non-existent; practical questions remain about their efficacy. 2) Their medicinal properties blur the boundaries between food and drugs; public health questions remain about their appropriate use, distribution, and regulation. 3) Their proliferation is fueled by the food industry, not by the medical profession; political questions remain about the role of market forces that too often benefit producers more than consumers.

The second edition of this extensive work is the definitive source on issues pertaining to the full range of topics in the important area of food and agricultural ethics. Altogether about 100 new entries appear in this new edition. The start of the 21st century has seen intensified debate, discussion, and criticism of food and agriculture. Scholars, activists, and citizens increasingly question the goals and ethical rationale behind production, distribution and consumption of food, and the use of crops for fuel and fiber. These wide-ranging debates encompass questions in human nutrition, animal rights, and the environmental impacts of agricultural production. The encyclopedia provides a detailed analysis of these issues and hundreds of other topics including the use of antibiotics in animal feedlots, the Green Revolution, organic farming, Islam and Food, and cannibalism.The Encyclopedia of Food and Agricultural Ethics, 2nd edition is an indispensable reference point for future research and writing on topics in agriculture, food, animal, and eating ethics.