Konstantin Deininger

Dieser Artikel stellt Cora Diamonds Begriff des Mitgeschöpfs dar und untersucht dessen Relevanz für tierethische und tierpolitische Diskurse. Die traditionelle Tierethik hat eine rationalistische, naturalistische und reduktionistische Tendenz. Diamonds Moralphilosophie stellt dem einen praxissensitiven Ansatz gegenüber, der Emotionen und die moralische Imagination umfasst, wobei Diamond die Bedeutung des Menschseins betont. Letztere entspringt zwar einem epistemischen Anthropozentrismus, jedoch folgt aus diesem keine Mensch-Tier-Hierarchie: Diamond plädiert dafür, andere Tiere als Mitgeschöpfe, als Gefährten auf sterblichen Pfaden, zu begreifen. Dabei zeigt Diamond an ihrer Interpretation von J.M. Coetzees The Lives of Animals, wie Konzepte von anderen Tieren auf das eigene Selbstverständnis rückwirken. Abschließend erörtert der Artikel den Vorwurf des Quietismus und die Schwierigkeit der politischen Umsetzbarkeit in Diamonds Philosophie. [This article outlines Cora Diamond’s concept of the fellow creature and examines its relevance for animal ethics and animal politics. Diamond’s moral philosophy contrasts the rationalistic, naturalistic, and reductionistic tendency of traditional animal ethics with a practice-oriented approach that encompasses emotions and the moral imagination. Diamond emphasizes the importance of being human, which emanates from an epistemic anthropocentrism, but from which no human-animal hierarchy follows: She pleads for recognizing other animals as fellow creatures, as companions on mortal paths. In her interpretation of J.M. Coetzee’s The Lives of Animals, Diamond shows how conceptualizing other animals influences one’s own self-understanding. Finally, the article discusses the reproach of quietism and the difficulty of political feasibility in Diamond’s philosophy.]

Intense or industrial animal husbandry is morally bad. This consensus in animal ethics led to the emergence of veganism which is recently in decline in favour of ‘conscientious carnivorism’ which advocates eating animal products from animal-friendly animal husbandry in response to the moral problems of industrial farming. Advocates of animal-friendly husbandry justify rearing and killing ‘happy animals’ by highlighting that the animals live pleasant lives and would not have existed if not reared for human consumption. In this paper, I tackle this ‘logic of the larder’ by showing that it serves as a purification strategy to conceal the harm that animals experience in this alleged animal-friendly type of farming. Defenders of ‘happy meat’ claim that animal-friendly animal husbandry is in the animals’ best interests and that it is in effect a ‘win-win situation’ for humans and farm animals alike. Departing from two critics of animal-friendly animal husbandry, I will show that the problem of this logic is that it evades the fact that moral residuals, which is the experienced harm by the animals, remain by engaging in this practice. Even if there may be strong reasons for the consumption of meat and derivatives of ‘happy animals’, the experienced harm for the animals will not be extinguished. I will denote the detachment that derives from the strategy of rendering the animals’ experienced harm in animal-friendly animal husbandry invisible as guilt. I will conclude that instead of purifying eating animals the ‘good way’, we should face the responsibility we have when killing ‘happy animals’ for ‘happy meat’.

In this paper, we tackle the widely held view that practice-oriented approaches to ethics are conservative, preserving the moral status quo, and, in particular, that they do not promote any change in our dealings with animals or formulate clear principles that help us to achieve such change. We shall challenge this view with reference to Wittgensteinian ethics. As a first step, we show that moral thought and action rest on basic moral certainties like: equals are to be treated equally and unequals unequally. We then explore the relations between this insight and the notion of the difficulty of reality elaborated by Cora Diamond. Our goal is to show that a Wittgensteinian-Diamondian approach to animal ethics is not necessarily morally conservative. Indeed, it offers a profound practice-oriented approach to animal ethics that is capable of promoting change in human dealings with animals because it is compatible with radical critique.

When it comes to invasive manipulation of animals on the biological level, reactions of disgust are common and often influential on people’s moral judgments. As a case in point, the Belgian Blue, a breed of hyper-enhanced cattle which will serve as a case study for the present article, has historically been met with revulsion. Traditionally, in bio- and animal ethics, this ‘yuck factor,’ has been denied any productive role in proper moral justification, since rationalism is still a dominant paradigm in those disciplines. This is not surprising since rationalism offers the fulfilment of certain expectations we have of morality, like universality, intersubjective communicability, and objectivity. Increasingly, however, the preconceptions of rationalism have been brought into question, both through empirical as well as philosophical insights. In this paper, we will explore a way in which researchers who are, accordingly, critical of rationalism, and who wish to take seriously the role disgust plays in the formation of moral judgments when it comes to biological manipulation of animals, can do so without abandoning those virtues of rationalism which make it such an appealing position. We will do so by offering what we call a ‘tempered’ kind of rationalism, that is, one which conceives of rationality in the terms of Mary Midgley, not as distinct from, but as a possible function of, well-ordered emotion.