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    Consumo de Sal de Adição Em Alunos Do Ensino Médio Antes e Após Conscientização Sobre o Consumo de Sódio
    with Flávia Queiroga Aranha, Aline de Cássia Albano, and Aline de Oliveira Martins
    Simbio-Logias Revista Eletrônica de Educação Filosofia e Nutrição 7 (10): 26-33. 2014.
    High blood pressure (HBP) is a multifactorial clinical condition characterized by high and sustained levels of blood pressure (BP), and the presence of elevated BP in childhood is predictor of hypertension in adult life. Studies have shown a positive correlation between sodium chloride ingested in the diet and blood pressure values. This study aims to evaluate the consumption of added salt before and after awareness of risk, by high school students. This occurred for three days in the refectory,…Read more