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11Readings in the Philosophy of Technology (edited book)Rowman & Littlefield Publishers. 2009.Ideal for professors who want to provide a comprehensive set of the most important readings in the philosophy of technology, from foundational to the cutting edge, this book introduces students to the various ways in which societies, technologies, and environments shape one another. The readings examine the nature of technology as well as the effects of technologies upon human knowledge, activities, societies, and environments. Students will learn to appreciate the ways that philosophy informs o…Read more
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25Rethinking psychological measurement: Validity potential versus realised validityStudies in History and Philosophy of Science Part A 116 (C): 102123. 2026.
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11Agriculture in Emerging EconomiesIn Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 119-119. 2019.
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12Alternative Agri-food Systems and MovementsIn Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 151-151. 2019.
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18Alcohol and the Good LifeIn Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 136-136. 2019.
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18Agriculture in Transition EconomiesIn Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 119-119. 2019.
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6Alternative AgricultureIn Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 151-151. 2019.
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8AgroterrorismIn Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 131-131. 2019.
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14Agriculture in the Developing World and Transition EconomiesIn Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 119-119. 2019.
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7Alternative or Shortened Food ChainsIn Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 158-158. 2019.
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8Alimentary DisturbancesIn Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 151-151. 2019.
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2Aid for TradeIn Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 131-131. 2019.
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2Agriculture and EnvironmentIn Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 100-100. 2019.
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7Alternative Food SystemsIn Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 157-157. 2019.
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4Alcohol and ValueIn Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 136-136. 2019.
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3Agricultural Trade AgreementsIn Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 94-94. 2019.
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5Alternative Food GeographiesIn Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 151-151. 2019.
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5Agricultural TechnologyIn Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 94-94. 2019.
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13Agro-food NetworksIn Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 131-131. 2019.
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18Food PolicyIn Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1187-1187. 2019.
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5Absentee LandownersIn Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 8-8. 2019.
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7Agricultural ProductionIn Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 71-71. 2019.
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12Food Service WorkersIn Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 1272-1272. 2019.
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2Agricultural HistoryIn Encyclopedia of Food and Agricultural Ethics, Springer Verlag. pp. 71-71. 2019.
