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15Sight and Light in the Late Middle Ages: Textual Insights and Research PerspectivesRecherches de Theologie Et Philosophie Medievales 92 (1): 137-140. 2025.Introduction.
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4Through the Lens of FaithRecherches de Theologie Et Philosophie Medievales 92 (1): 163-190. 2025.
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19The First Reform of the CAPIn Franco Sotte & Gianluca Brunori (eds.), European Agricultural Policy: History and Analysis, Springer Nature Switzerland. pp. 53-77. 2025.In the mid-1980s, under the Commission Presidency of Jacques Delors, a process of revitalizing European integration began, leading to the adoption of the Single European Act in 1986, multi-annual programming within the Multiannual Financial Framework in 1988, the Maastricht Treaty in 1992 and the founding of the European Union. An initial proposal to reform agricultural policy was triggered by the 1985 Green Paper and the 1988 report “The Future of Rural Areas”. At the beginning of the Uruguay R…Read more
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31The CAP in the NinetiesIn Franco Sotte & Gianluca Brunori (eds.), European Agricultural Policy: History and Analysis, Springer Nature Switzerland. pp. 79-91. 2025.The MacSharry reform of 1992 made it possible to break the deadlock in negotiations on international trade. The Marrakesh Agreement in 1994 concluded the negotiations and established the World Trade Organisation based in Geneva. However, some years later, while the CAP reform has not yet fully entered into force, there is a feeling that further steps in the process of renewing the CAP are still pending. Not least because its share of the Community budget has not only not been reduced, but actual…Read more
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59Symposium introduction—ethics and sustainable agri-food governance: appraisal and new directionsAgriculture and Human Values 36 (2): 257-261. 2019.
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84Food waste reduction and food poverty alleviation: a system dynamics conceptual modelAgriculture and Human Values 36 (2): 289-300. 2019.The contradictions between food poverty affecting a large section of the global population and the everyday wastage of food, particularly in high income countries, have raised significant academic and public attention. All actors in the food chain have a role to play in food waste prevention and reduction, including farmers, food manufacturers and processors, caterers and retailers and ultimately consumers. Food surplus redistribution is considered by many as a partial solution to food waste red…Read more
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