If you consider yourself a seafood connoisseur, this eatery is heaven on earth. Crab sukka, pomfret pulimunchi, squid ghee roast, tandoori pomfret, prawn ghee roast, and many other dishes are among their most sought-after offerings. Appam, neer dosa, and Anjal fry go great with crab ghee roast as a midday snack. They use traditional Indian spices like cloves, cinnamon, and peppercorns, as well as some coastal favorites like byadagi chilies, to elevate the flavors of their food to new heights.

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