Massimo Cocchi

Cocchi, Massimo, Professor of Nutrition Biochemistry (L.U.de.S. University), Contract Professor (University of Bologna), Professor in perpetuity of the Scottish Agricultural College, Scotland). Degree in Medicine, Bologna University (1971). 1990, Lecturer of Nutrition Biochemistry (Scottish Agricultural College). 1995, Professor of Nutrition Biochemistry (Scottish Agricultural College). 1999, Scientific Secretary of the International Society Olive Oil and Health. 1999, Founding Editor of Progress in Nutrition. 2003, Presidente of the Scientific Society "Associazione Ricercatori Nutrizione e Alimenti" (ARNA) 2005, President …

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