Monzerat Hernandez

En este trabajo nos proponemos analizar la doble función que cumple el relativismo: por un lado, constituye una crítica a la visión fundacionista que caracterizó a una parte importante de la filosofía de la ciencia contemporánea, específicamente el Positivismo Lógico y algunos de sus herederos. Por otra parte, ofrece una interpretación sobre los aspectos sincrónicos y diacrónicos de la ciencia, que se presenta como una alternativa a las principales caracterizaciones que se hicieron de la ciencia contemporánea, particularmente de su evolución, en el ámbito de la filosofía. Aunque esta concepción relativista de la ciencia tiene múltiples expresiones, por la extensión de este trabajo, sólo nos ocuparemos de algunos aspectos relacionados con los componentes relativistas de la imagen de la ciencia que ofrece Thomas S. Kuhn.

Even though sacred scriptures emphasize the key role that Creation and respect for living creatures play in all religions, the so-called religious schools seem to show little interest in putting this sacred mandate into effect. To shed light on this subject, this work investigates the role of teachers in the process, focusing on their environmental competencies. Our hypotheses are tested through a structural equation model on a sample of 214 biology and religion teachers from 118 Catholic schools in Spain who voluntary participated in a survey. The research findings confirm that it is crucial that environmental competencies are developed in teachers to enable the greening of schools. Theoretical and practical implications for defining the job training of teachers in religious schools are drawn from the study.

The attention to ethics has gradually become a concurrent topic of modern companies’ management. In the last years Social Responsibility has become a key issue in the strategic agenda of competitive agriculture cooperatives. However, reputation management has not been a visible strength in the cooperative enterprises. First of all, this work theoretically analyzes the relationship between Social Responsibility and reputation in cooperatives. Later, from a practical point of view, we carry on an empirical analysis focused on the olive oil cooperatives in the south of Spain, in the province of Jaén. With respect to the previous studies on the topic, this work reveals a main reason of interest reinforcing the role of research in addressing real problems of cooperatives. The article points out the characteristics of this kind of agribusiness and shows the importance of the adoption of a responsible orientation in fostering reputation for creating sustainable competitive advantages.