I’m a researcher at the Centre for Ethics, Politics, and Society of the University of Minho, where I run a project funded by the Fundação para a Ciência e a Tecnologia (FCT) on the conceptual and normative dimensions of food waste. Additionally, I am a coordinator at Culinary Mind, an international center for the philosophy of food. I mainly work at the interplay between food, cultures, and the environment. My goal is to explore the conceptual, ontological, and normative dimensions surrounding food production, consumption, and waste, along with their profound impact on the world and societies at large.