15H owever complicated and puzzling philosophers may appear when talking about wines, they don't depart that much fromIn Barry C. Smith (ed.), Questions of Taste: The Philosophy of Wine, Oxford University Press. pp. 99. 2007.
55Aesthetics as Philosophy of Perception, by Bence Nanay (review)Mind 126 (502): 635-643. 2017.Aesthetics as Philosophy of Perception, by Bence Nanay. Oxford: Oxford University Press, 2015. Pp. 240.
School of Advanced Study, University of LondonInstitute of PhilosophyPost-doctoral fellow
Ludwig Maximilians Universität, MünchenFaculty of Philosophy, Philosophy of Science and Study of ReligionRegular Faculty
Institut Jean Nicod
Department of Philosophy- CNRS