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Does PGPR and Mycorrhizae Enhance Nutrient Use Efficiency and Efficacy in Relation to Crop Productivity?In Dinesh Kumar Maheshwari & Shrivardhan Dheeman (eds.), Field Crops: Sustainable Management by Pgpr, Springer Verlag. pp. 45-68. 2019.With the increasing world’s population, higher demand for sustainable food production so as to meet the requirement. It has increased tremendously due to excessive use of agrochemicals. Since, the imbalanced application of agrochemicals in agricultural field leads to soil and environmental degradation. Nowadays, the scientific community has shifted their focus on alternative eco-friendly management approach. PGPR” \t “See. Plant Growth-Promoting Rhizobacteria and Mycorrhizae has huge potential t…Read more
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