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198Donald Phillip Verene, The Science of Cookery and the Art of Eating Well, Studies in Medical Philosophy, no. 3, Stuttgart: ibidem-Verlag, 2018, eBook, 124 pp., € 14.99, ISBN: 978-3-8382-7198-9. (review)Sofia Philosophical Review 14 35-37. 2021.
Areas of Specialization
Philosophy of Social Science |