I'm a philosopher of food, language, and aesthetics. I am currently a postdoctoral researcher at the LanCog Research Group, the University of Lisbon. I am also a member of Culinary Mind, a centre for the philosophy of food. My research interests include the nature of dishes and recipes, the aesthetics of food and food-related practices, flavours, the meaning of judgments of taste, and objectivity vs. subjectivity of gustatory and aesthetic taste.
Previously, I have been a visiting junior research fellow at the University of Milan and a visiting postdoctoral researcher at the University of Oxford, after which I worked outside the Academia for…
I'm a philosopher of food, language, and aesthetics. I am currently a postdoctoral researcher at the LanCog Research Group, the University of Lisbon. I am also a member of Culinary Mind, a centre for the philosophy of food. My research interests include the nature of dishes and recipes, the aesthetics of food and food-related practices, flavours, the meaning of judgments of taste, and objectivity vs. subjectivity of gustatory and aesthetic taste.
Previously, I have been a visiting junior research fellow at the University of Milan and a visiting postdoctoral researcher at the University of Oxford, after which I worked outside the Academia for several years. I received my PhD in philosophy from University College London with a thesis entitled Predicates of Personal Taste and Perspective Dependence. I did my BA & MA in philosophy at the University of Helsinki, and I have a Master's in Cognitive Science and Language from LOGOS at the University of Barcelona. I've also been a visiting graduate student at UC Berkeley during my MA and PhD studies.
