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    Precise mapping of a locus affecting grain protein content in durum wheat
    with A. Distelfeld, O. Chicaiza, A. R. Schlatter, T. Fahima, V. Echenique, and J. Dubcovsky
    Grain protein content is an important factor in pasta and breadmaking quality, and in human nutrition. It is also an important trait for wheat growers because premium prices are frequently paid for wheat with high GPC. A promising source for alleles to increase GPC was detected on chromosome 6B of Triticum turgidum var. dicoccoides accession FA-15-3. Two previous quantitative trait locus studies found that the positive effect of DIC-6B was associated to a single locus located between the centrom…Read more