Andrea Borghini

The concept of wild food does not play a significant role in contemporary nutritional science and it is seldom regarded as a salient feature within standard dietary guidelines. The knowledge systems of wild edible taxa are indeed at risk of disappearing. However, recent scholarship in ethnobotany, field biology, and philosophy demonstrated the crucial role of wild foods for food biodiversity and food security. The knowledge of how to use and consume wild foods is not only a means to deliver high-end culinary offerings, but also a way to foster alternative models of consumption. Our aim in this paper is to provide a conceptual framework for wild foods, which can account for diversified wild food ontologies. In the first section of the paper, we survey the main conception of wild foods provided in the literature, what we call the Nature View. We argue that this view falls short of capturing characteristics that are core to a sound account of wilderness in a culinary sense. In the second part of the paper, we provide the foundation for an improved model of wild food, which can countenance multiple dimensions and degrees connoting wilderness in the culinary world. In the third part of the paper we argue that thanks to a more nuanced ontological analysis, the gradient framework can serve ethnobiologists, philosophers, scientists, and policymakers to represent and negotiate theoretical conflicts on the nature of wild food.

In this paper we discuss the role that individual and collective acts of interpretation play in shaping a metaphysics of food. Our analysis moves from David Kaplan’s recent contention that food is always open to interpretation, and substantially expands its theoretical underpinnings by drawing on recent scholarship on food and social ontology. After setting up the terms of the discussion (§1), we suggest (§2) that the contention can be read subjectively or structurally, and that the latter can be given three sub-readings. We then lay out (§3) three case studies that, we submit, any viable theory of a metaphysics of food should be able to account for. We show that one structural reading—based on the idea of negotiation—swiftly accommodates for the three case studies. We thus conclude that this reading is most promising for charting a metaphysics of food.

Dispositional Realism is the view according to which some denizens of reality – i.e., dispositions – are properties, that may exist in the natural world and have an irreducible modal character. Among Dispositional Realists, Charlie Martin, Ullin Place and George Molnar most notably argued that the modal character of dispositions should be understood in terms of their intentionality. Other Dispositional Realists, most notably Stephen Mumford, challenged this understanding of the modal character of dispositions. In this paper, I defend a fresh version of the intentional understanding of dispositions. I start by distinguishing two questions about properties, respectively addressing their identity conditions and their individuation conditions. I, then, define categorical and dispositional properties in terms of their qualitative character, and examine their identity and individuation conditions. I conclude that the attribution of intentions is a conceptual tool: it was introduced in order to help specifying the conditions of individuation of a disposition; however, such attribution does not affect the identity of a disposition.

The ontology of recipes is by and large unexplored. In this paper, I offer a three-steps account. After introducing some key terminology, I distinguish four main options for a theory of recipes: realism, constructivism, existentialism, and the naïve approach. Hence, I first argue that recipes are social entities whose identity depends on a process of identification, typically performed by means of a performative utterance on the part of a cook ; thus, the best theoretical framework for a theory of recipes is a constructivist. Secondly, I argue that the identity of recipes can be grasped only by being suitably acquainted with the dishes that instantiate them, because of the impossibility to spell out recipes in details that would match a full-fledged dish; hence, the authority to establish the identity of a recipe rests on a process of apprenticeship. Finally, I argue that the identity of recipes and—vicariously—of the dishes that instantiate them, rest on three factors: the expertise required on the part of the cook; authenticity ; and the open-ended character of recipes.

While philosophers tend to consider a single type of causal history, biologists distinguish between two kinds of causal history: evolutionary history and developmental history. This essay studies the peculiarity of development as a criterion for the individuation of biological traits and its relation to form, function, and evolution. By focusing on examples involving serial homologies and genetic reprogramming, we argue that morphology (form) and function, even when supplemented with evolutionary history, are sometimes insufficient to individuate traits. Developmental mechanisms bring in a novel aspect to the business of classification—identity of process-type—according to which entities are type-identical across individuals and natural kinds in virtue of the fact that they form and develop through similar processes. These considerations bear important metaphysical implications and have potential applications in several areas of philosophy

Good chefs know the importance of maintaining sharp knives in the kitchen. What’s their secret? A well-worn Taoist allegory offers some advice. The king asks about his butcher’s impressive knifework. “Ordinary butchers,” he replied “hack their way through the animal. Thus their knife always needs sharpening. My father taught me the Taoist way. I merely lay the knife by the natural openings and let it find its own way through. Thus it never needs sharpening” (Kahn 1995, vii; see also Watson 2003, 46). Plato famously employed this image as an analogy for the reality of his Forms (Phaedrus, 265e). Just like an animal, the world comes pre-divided for us. Ideally, our best theories will be those which “carve nature at its joints”. While Plato employed the “carving” metaphor to convey his views about the reality of his celebrated Forms, its most common contemporary use involves the success of science -- particularly, its success in identifying distinct kinds of things. Scientists often report discovering new kinds of things -- a new species of mammal or novel kind of fundamental particle, for example -- or uncovering more information about already familiar kinds. Moreover, we often notice considerable overlap in different approaches to classification. As Ernst Mayr put it: No naturalist would question the reality of the species he may find in his garden, whether it is a catbird, chickadee, robin, or starling. And the same is true for trees or flowering plants. Species at a given locality are almost invariably separated from each other by a distinct gap. Nothing convinced me so fully of the reality of species as the observation . . . that the Stone Age natives in the mountains of New Guinea recognize as species exactly the same entities of nature as a western scientist. (Mayr 1987, 146) Such agreement is certainly suggestive. It suggests that taxonomies are discoveries rather than mere inventions. Couple this with their utility in scientific inference and explanation and we have compelling reason for accepting the objective, independent reality of many different natural kinds of things..

Much of the appeal of Armstrong’s combinatorial theory of possibility depends on the theory’s principle of recombination. Despite its centrality, the principle has received little attention in the critical literature on combinatorialism. In this paper, I first set out to discuss how to exactly formulate the principle; then, I show that some notable criticisms of combinatorialism are in fact criticisms to the principle of recombination that allegedly sustains the theory. I focus in particular on Sider’s ‘trickle down’ objection concerning the recombination of mereologically complex wholes and on the objection that combinatorialism cannot account for so-called alien possibilities. The combinatorialist – I contend – can rebut both objections by fine-tuning the principle of recombination.

È una credenza diffusa che i marchi di origine (DOCG, DOC, DOP, IGT, IGP e PAT, rispettivamente: di origine controllata e garantita; di origine controllata; di origine protetta; indicazione geografica tipica; indicazione geografica protetta; prodotti agroalimentari tradizionali) siano di grande utilità sia per i consumatori che per i produttori: certificando l’origine e il metodo di produzione di un prodotto, essi ne garantiscono una certa qualità di fronte al consumatore. Ma è proprio così? Che cosa giustifica l’introduzione di un marchio di origine? Quanto sostengo qui di seguito è che, sebbene non credo si possa negare che i marchi di origine segnalino anche una certa qualità di un prodotto, forse non sono il modo migliore per farlo. Di fatto, per il consumatore, i marchi non garantiscono niente che vada oltre alla qualità richiesta affinché la certificazione venga rilasciata; ma, al contempo, in quanto forme di protezionismo, favoriscono certi produttori, prevenendo l’utilizzo della denominazione a chi offre un prodotto di qualità analoga o superiore, ma provienente da una zona priva di tradizioni. In altre parole: se vi sono prodotti equiparabili per qualità e gusto ad un dato prodotto di origine, e possibilmente più economicamente vantaggiosi, il consumatore non avrà modo di accorgersene dalla sola nomenclatura. Quindi: i marchi di origine sono (talvolta) un ostacolo all’acquisto e al godimento dei prodotti migliori al miglior prezzo. Talvolta: questo deve essere ben sottolineato, poiché in certi casi (per esempio quello dei PAT) il prodotto certificato dal marchio ha un mercato talmente di nicchia da costituire un tuttuno tra qualità e origine. (Si potrebbe aggiungere che le certificazioni dei marchi non sono sempre ottenute attraverso procedure affidabili. Non insisterò oltre su questo punto, per il quale si rimanda a: Paolo Conti, La leggenda del buon cibo italiano e altri miti alimentari contemporanei, Fazi Editore, 2006; Peter Singer e Jim Mason: The Way We Eat..

The paper presents a novel version of universalism—the thesis according to which there are only universals, no individuals—which is cashed out in terms of an adverbial analysis of predication. According to the theory, every spatiotemporal occurrence of a universal U can be expressed by a sentence which asserts the existence of U adverbially modified by the spatiotemporal region at which it exists. After some preliminary remarks on the interpretation of natural language, a formal semantics for the theory is first provided, along with an intended interpretation of its key metaphysical imports. Follow some commentaries on the spatiotemporal manifold and determinable properties.

The paper pinpoints certain unrecognized difficulties that surface for recombination and duplication in modal realism when we ask whether the following inter-world fixity claims hold true: 1) A property is perfectly natural in a world iff it is perfectly natural in every world where it is instantiated; 2) Something is mereologically atomic in a world iff all of its duplicates in every world are atomic. In connection to 1), the hypothesis of idlers prompts four variants of Lewis’s doctrine of perfectly natural properties, all deemed unsatisfactory for the purposes of duplication and recombination. By means of 2), instead, we show that the principle of recombination does not countenance the atomicity or non-atomicity of duplicates; but it should, because it is genuinely possible that: a) something, which is atomic, is non-atomic; and b) something, which is non-atomic, is atomic. In discussing 1) and 2), the paper substantiates a tension in Lewis’s metaphysics between modal intuitions and the reliance on the natural sciences.

There seems to be a minimal core that every theory wishing to accommodate the intuition that the future is open must contain: a denial of physical determinism (i.e. the thesis that what future states the universe will be in is implied by what states it has been in), and a denial of strong fatalism (i.e. the thesis that, at every time, what will subsequently be the case is metaphysically necessary).1 Those two requirements are often associated with the idea of an objective temporal flow and the non-reality of the future. However, at least certain ways to frame the “openness” intuition do not rely on any of these. Branching Time Theory (BTT) is one such: it is compatible with the denial that time flow is objective and it is couched in a language with a (prima facie) commitment to an eternalist ontology. BTT, though, urges us to resist certain intuitions about the determinacy of future claims, which arguably do not lead either to physical determinism or to fatalism. Against BTT, supporters of the Thin Red Line Theory (TRL) argue that their position avoids determinism and fatalism, while also representing the fact that there is a future which is “special” because it is the one that will be the case. But starting with Belnap and Green 1994, some have objected to the tenability of TRL, mainly on metaphysical grounds. In particular, those argue that “positing a thin red line amounts to giving up objective indeterminism,”2 and that “has unacceptable consequences, ranging from a mistreatment of actuality to an inability to talk coherently about what would have happened had what is going to happen not taken place.”3 In this paper, we wish to reframe the..

Che gli esseri umani esperiscano e rappresentino il mondo come un dominio ricco di confini è piuttosto ovvio. Tuttavia, Achille Varzi ha sottolineato a più riprese nelle sue opere che, dal punto di vista metafisico, è interessante chiedersi se i confini siano tutti dello stesso tipo. Tale domanda ci permette, infatti, di affrontare con un registro intuitivo una serie di questioni classiche circa la natura del mondo. In queste poche pagine vorrei considerare il tema dei confini da un’angolatura specifica, quella della macelleria. Dapprima introduco una triplice distinzione tra tipologie di confini (§1). Questa risulta utile per inquadrare il successivo esempio tratto dalla pratica della macelleria kosher (§2), che suggerisce una quarta tipologia di confine, dalla quale traggo spunto per alcune considerazioni circa la relazione tra confini, convenzioni e realtà (§3).

The interpretation of Lewis‘s doctrine of natural properties is difficult and controversial, especially when it comes to the bearers of natural properties. According to the prevailing reading – the minimalist view – perfectly natural properties pertain to the micro-physical realm and are instantiated by entities without proper parts or point-like. This paper argues that there are reasons internal to a broadly Lewisian kind of metaphysics to think that the minimalist view is fundamentally flawed and that a liberal view, according to which natural properties are instantiated at several or even at all levels of reality, should be preferred. Our argument proceeds by reviewing those core principles of Lewis‘s metaphysics that are most likely to constrain the size of the bearers of natural properties: the principle of Humean supervenience, the principle of recombination in modal realism, the hypothesis of gunk, and the thesis of composition as identity.

A major division among ontologists has always been the one between those who believe that all entities are particular, and those who believe that at least some entities are universal. I find myself with the latter, and in this paper I offer part of the reasons why this is so. More precisely, I offer a reason why we ought to reject tropism, due to the failure of this view to account for the similarities we experience among entities. In the paper, two tentative accounts are considered and rejected: one postulating the existence of a relation of primitive resemblance; the other denying the existence of any similarity.

Achille Varzi è uno dei maggiori metafisici viventi. Nel corso degli anni ha scritto testi fondamentali di logica, metafisica, mereologia, filosofia del linguaggio. Ha sconfinato nella topologia, nella geografia, nella matematica, ha ragionato di mostri e confini, percezione e buchi, viaggi nel tempo, nicchie, eventi e ciambelle; e non ha disdegnato di dialogare con gli abitanti di Flatlandia, con Neo e con Terminator. Tra le sue opere principali: Holes and Other Superficialities e Parts and Places. The Structures of Spatial Representation, entrambi scritti insieme a R. Casati per MIT Press; Il mondo messo a fuoco, Laterza; e il suo libro più recente: Le tribolazioni del filosofare, con C. Calosi, per Laterza. Da una giornata all’Università di Urbino nasce questa conversazione a molte voci sulla e con la filosofia di Achille C. Varzi. In un dialogo critico al quale l’Autore si presta con generosità e onestà intellettuale, Andrea Borghini, Francesco Calemi, Claudio Calosi, Elena Casetta, Valeria Giardino, Pierluigi Graziani, Patrizia Pedrini, Daniele Santoro e Giuliano Torrengo lo interrogano e mettono alla prova sui temi affrontati, nel corso degli anni, in campi diversi. Il risultato è un percorso che si snoda attraverso molti mondi, dalla logica alla metafisica, dalla filosofia del linguaggio alla filosofia della matematica, dalla mereologia alla filosofia del tempo, spingendosi in qualche caso oltre i confini del saggio filosofico.

Concretism is the ontological thesis according to which possibilia are concrete entities. The paper first outlines concretism, arguing that its sole founding thesis is that individuals across possible worlds are individuated by similitude. Among other things, this means that there is no need to postulate that there is no overlap among worlds. The main virtues and vices of concretism are then reviewed, and a novel vice is put forward: a failure in the reduction of modality due to the modal character of intrinsicness.

While preparing my suitcase for Padua, I took care to put my favorite cds in a secured spot since they could have broken along the way. Which (non-mental) fact, if any, could possibly justify my action – i.e. what, if anything, makes it the case that my cds could have broken? The paper explores the nature of possibility. The three theories most widely endorsed thus far – fictionism, actualism, and modal realism – are introduced, with a particular attention to their unpalatable ontological consequences. In order to avoid such consequences, a fourth theory is put forward. The goal of the theory is to explain the nature of possibility on the basis of actual (vs possible) entities while, at the same time, providing a non-circular interpretation of the meaning of our modal talk on the basis of such actual entities. Dispositions are meant to be the ontological ground of the theory. They play the role of possibilia – i.e. the entities on the basis of which we interpret modal assertions. A characterization of the sort of dispositions needed for grounding the theory is given. Finally follow some remarks on the effects of the theory upon the extension of the domain of possibilia.

Philosophers have been quarrelling for ages over the correct understanding of the identity relation and its applications, but seldom have they discussed the identity of foods, including beverages under this herd. Taking wine as a working example, the present study shows that foods call attention over unnoticed metaphysical difficulties, most importantly the role of authenticity in ascertaining the identity of an individual and the possibility of identity being determined by a collectivity of people. More in details, the paper examines the relationship between a rank of wines and its specific instances, that is, on what grounds some wine is of a certain rank. A “rank of wines” here stands for wines that are identical under some respect, be it the area of production, the style, the color, the variety, and so forth. Extant wine labels are taken as the best candidates to carve out a class of wine ranks that is metaphysically prior to any other; the analysis focuses on geographic indications because of the extensive discussion they have generated, but the morals here drawn extend also to other classes of wine ranks, such as those utilized by wine experts. After some introductory remarks (§1), the case is made that the identity of wines is established through judgments of authenticity (§2). Issues of authenticity are then discussed through the special case of geographic indications (§3). Two different views on how to justify the attribution of a geographic indication are presented and criticized; those rest respectively on terroir (§3.1) and chemical composition (§3.2). The last section (§4) argues for a conventionalist view on wine identity. Distancing itself from conventionalist proposals advanced to favor industrial wine production, the view defended here ties the identity of a wine to collective expert judgments of authenticity that are based on the extensive pleasure of the product.

Quasi al termine della seconda guerra mondiale, alcuni ufficiali tedeschi diedero l’ordine di abbattere le storiche torri di San Gimignano; tutto pareva ormai deciso, quando un gruppo di civili riuscì con successo a ritardare l’esecuzione fino all’arrivo delle truppe alleate. Grazie a quei civili, le torri di San Gimignano sono ancora ben visibili a tutti, meta ogni anno di numerosi turisti; ma che cosa dire della possibilità che oggi esistessero soltanto le loro macerie? Esse rientrano in quella classe di cose che chiamerò oggetti possibili, ovvero sono oggetti che avrebbero potuto esistere, ma per un qualche motivo non sono esistiti. Proprio di essi parlerò nelle prossime pagine, cercando di capire quale sia il loro statuto ontologico e in quale modo possiamo parlarne usando le espressioni del nostro linguaggio.1 Come vedremo, ci sono varie teorie che spiegano cos’è un oggetto possibile, tra loro anche molto diverse. Compito di ciascuna è quello di motivare e, se necessario, rendere plausibile una scelta filosofica. Quindi, ogni teoria degli oggetti possibili, attribuirà loro un preciso statuto ontologico e provvederà una semantica delle espressioni del linguaggio naturale sulla possibilità. Nelle poche pagine che seguono però, non scenderò nei dettagli di tutte le teorie della possibilità; piuttosto, ne considererò una particolarmente controversa e singolare: quella sostenuta da David K. Lewis.

By looking at human practices around food, the paper brings novel evidence linking the social constructionist and the naturalist theories of gender, race, and the family, evidence that is based on the analysis of developmental trajectories. The argument rests on two main theoretical claims: unlike evolutionary explanations, developmental trajectories can play a decisive role in exhibiting the biological underpinnings of kinds related to gender, race, and family; food constitutes a point of convergence between constructionist and naturalist perspectives because it embeds practices of particular significance for establishing identities of gender, race, and family that, at the same time, are rooted on skills and habits acquired through specific developmental patterns. The paper illustrates and via two case studies involving women hunters and the diet of the Obamas. The latter also suggests that kinds associated to gender, race, and family are entangled.

In this paper I raise a number of objections to the claim that there are intrinsic properties. I first show that, by functioning as realizers of all other properties, intrinsic properties ground one of the most popular methods for counting individuals. Then, I introduce the five main definitions of intrinsicness, all appealing to a certain form of independency. Hence, I question the claim that there are intrinsic properties on two grounds: first by raising three objections to the thesis that we know of their existence a posteriori; then, by showing that our arguments for concluding of their existence a priori are inconclusive. I conclude that we ought to be skeptical about the existence of intrinsic properties. If we still have aims of counting individuals, we ought to endorse an alternative view.

If natural kinds were defined on the basis of fixed and immutable essences, then – with the end of essentialism in life sciences – their end, at least for those kinds confined to the living realm, would ensue as well (1-2). If appropriately revised and adapted, however, natural kinds may still play an important theoretical role, not only for the sake of philosophical speculation, but also in accomodating scientific practices and in providing an adequate rendering of human reasoning. The proposal outlined in this paper moves from the historical and disjunctive solutions of Millikan and Boyd, but it departs from them in that it offers a conventionalist interpretation of natural kinds. The bulk of the theory is presented through the case study of the distinction between sexes and genders (3). A few remarks on how to further the proposal are offered in the final section (4).

Natural kind realists believe that the world is carved out into kinds of things. Critiques addressed towards natural kind realism aimed at showing the difficulties in discerning a universal spatial structure and behavior common to all the members of an alleged kind. Little or no attention, however, has been given to the temporal structure of a natural kind. After showing (in the first section) that some kinds are indeed temporally extended, the second section of the paper argues that there is no non-arbitrary way of tracing the natural temporal structure of a kind. The accrued result poses a novel problem for natural kind theorists, as it clashes with the basic expectancy that if a kind is indeed natural, both its spatial and temporal boundaries should be (at least in principle) discernible.

Il problema di fondo da cui la discussione sui mondi possibili scaturisce è quello di fornire una teoria circa l’interpretazione delle espressioni modali. È quindi da un’analisi di queste espressioni che partiremo per la nostra discussione sui mondi possibili. Nel linguaggio naturale il discorso modale è segnalato da una molteplicità di espressioni come avverbi, modi verbali ed operatori enunciativi: 'potere', 'dovere', 'avere la capacità', 'avere l’opportunità', 'possibilmente', 'doverosamente', et coetera. In seguito ad una semplificazione non priva di conseguenze, si è generalmente ritenuto che le espressioni paradigmatiche del discorso modale (a cui tutte le altre potessero essere in qualche modo ridotte) fossero.